strawberry nut poud cake

Name: Strawberry Nut Poud Cake
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 16
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 4 large eggs, (or 5 medium eggs); 1 teaspoon(s) "adams best" vanilla; 1 1/2 teaspoon(s) adams red food coloring; 1/2 teaspoon(s) adams strawberry extract or rum; 2/3 cup(s) buttermilk; 3 cup(s) flour, sifted; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) soda; 1/3 cup(s) chopped strawberries, drained*; 1/2 cup(s) pecans, chopped; ## GLAZE; 1 cup(s) sugar; 1/2 cup(s) strawberry juice (from chopped strawberries); 1/4 cup(s) chopped strawberries*; 1/2 teaspoon(s) "adams best" vanilla; 1/2 teaspoon(s) adams butter flavoring; 1/2 teaspoon(s) adams strawberry extract

(2 RATINGS)

77 Pinches 1 Photo

Ja Van Pruett

Angleton, TX

Updated on Dec 28, 2011

This makes a beautiful Christmas Cake or Valentines Cake.

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method ---

yield 16 serving(s)

Ingredients

1 cup shortening
2 cups sugar
4 large eggs, (or 5 medium eggs)
1 teaspoon "adams best" vanilla
1 1/2 teaspoons adams red food coloring
1/2 teaspoon adams strawberry extract or rum
2/3 cup buttermilk
3 cups flour, sifted
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon soda
1/3 cup chopped strawberries, drained*
1/2 cup pecans, chopped
GLAZE
1 cup sugar
1/2 cup strawberry juice (from chopped strawberries)
1/4 cup chopped strawberries*
1/2 teaspoon "adams best" vanilla
1/2 teaspoon adams butter flavoring
1/2 teaspoon adams strawberry extract

How To Make strawberry nut poud cake

Step 1

Preheat oven to 325 degrees. Combine your shortening and sugar to a creamy consistancy. Beat in eggs,one at a time. Add "Adams Best" Vanilla, Adams Butter Flavoring, Adams Red Food Color and Adams Strawberry Extract to buttermilk. Blend well and set aside. Sift flour, salt, baking powder and soda together. Add to batter alternately with buttermilk mixture until color is evenly distributed. Fold in strawberries and pecans. Blend well. Pour in a 10-inch bundt or stem pan that has been greased and dusted with flour. Bake at 325 degrees for one hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake. Remove cake from pan while still hot. Brush on glaze with pastry brush covering top and sides.

Step 2

Combine sugar, strawberry juice, strawberries, "Adams Best" Vanilla, Adams Butter Flavoring and Adams Strawberry Extract in a small saucepan. Bring slowly to a boil, stirring constantly. Boil one minute. Apply to cake while still hot.
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