Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

strawberry n peach upside down cake

★★★★★ 1 Review
Katydid2u avatar
By Katie Thompson
from San Bernardino, CA

This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.

►
★★★★★ 1 Review
serves 6-12
prep time 5 Min
cook time 50 Min

Ingredients For strawberry n peach upside down cake

  • 1 box
    yellow cake mix
  • 1 can
    strawberry pie filling
  • 1 can
    peaches with syrup
  • 2 Tbsp
    butter
  • 1/4 c
    crushed cashews
ADVERTISEMENT

How To Make strawberry n peach upside down cake

  • 1
    Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
  • 2
    Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
  • 3
    Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Strawberry N Peach Upside Down Cake:

ADVERTISEMENT