strawberry n peach upside down cake
★★★★★
1
No Image
This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.
►
Ingredients For strawberry n peach upside down cake
-
1 boxyellow cake mix
-
1 canstrawberry pie filling
-
1 canpeaches with syrup
-
2 Tbspbutter
-
1/4 ccrushed cashews
How To Make strawberry n peach upside down cake
-
1Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
-
2Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
-
3Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry N Peach Upside Down Cake:
ADVERTISEMENT
ADVERTISEMENT