Real Recipes From Real Home Cooks ®

strawberry n peach upside down cake

(1 rating)
Recipe by
Katie Thompson
San Bernardino, CA

This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.

(1 rating)
yield 6 -12
prep time 5 Min
cook time 50 Min

Ingredients For strawberry n peach upside down cake

  • 1 box
    yellow cake mix
  • 1 can
    strawberry pie filling
  • 1 can
    peaches with syrup
  • 2 Tbsp
  • 1/4 c
    crushed cashews

How To Make strawberry n peach upside down cake

  • 1
    Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
  • 2
    Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
  • 3
    Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)

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