Strawberry N Peach Upside Down Cake

Strawberry N Peach Upside Down Cake Recipe

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Katie Thompson


This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.


★★★★★ 1 vote

5 Min
50 Min


Add to Grocery List

1 box
yellow cake mix
1 can(s)
strawberry pie filling
1 can(s)
peaches with syrup
2 Tbsp
1/4 c
crushed cashews

How to Make Strawberry N Peach Upside Down Cake


  • 1Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
  • 2Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
  • 3Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)

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About Strawberry N Peach Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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