Strawberry N Peach Upside Down Cake
By
Katie Thompson
@Katydid2u
1
This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.
Ingredients
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1 boxyellow cake mix
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1 can(s)strawberry pie filling
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1 can(s)peaches with syrup
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2 Tbspbutter
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1/4 ccrushed cashews
How to Make Strawberry N Peach Upside Down Cake
- Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
- Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
- Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)
