strawberry n peach upside down cake

Name: Strawberry N Peach Upside Down Cake
Prep time: 5 min
Cook time: 50 min
Yield: 6
Ingredients: 1 box(es) yellow cake mix; 1 can(s) strawberry pie filling; 1 can(s) peaches with syrup; 2 tablespoon(s) butter; 1/4 cup(s) crushed cashews

(1 RATING)

106 Pinches

Katie Thompson

San Bernardino, CA

Updated on May 6, 2012

This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.

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prep time 5 Min

cook time 50 Min

method ---

yield 6-12 serving(s)

Ingredients

1 box yellow cake mix
1 can strawberry pie filling
1 can peaches with syrup
2 tablespoons butter
1/4 cup crushed cashews

How To Make strawberry n peach upside down cake

Step 1

Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.

Step 2

Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
Step 3

Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)
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