Strawberry N Peach Upside Down Cake

Name: Strawberry N Peach Upside Down Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6-12
Ingredients: 1 box yellow cake mix; 1 can(s) strawberry pie filling; 1 can(s) peaches with syrup; 2 Tbsp butter; 1/4 c crushed cashews

No Photo

Have you made this?

Share your own photo!

By Katie Thompson
@Katydid2u

This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-12

Prep:

5 Min

Cook:

50 Min

Ingredients

1 box

yellow cake mix
1 can(s)

strawberry pie filling
1 can(s)

peaches with syrup
2 Tbsp

butter
1/4 c

crushed cashews
Add Ingredients to Grocery List

How to Make Strawberry N Peach Upside Down Cake

Step-by-Step

Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)

Printable Recipe Card