Strawberry N Peach Upside Down Cake
How to Make Strawberry N Peach Upside Down Cake
- Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
- Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
- Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)