Strawberry N Peach Upside Down Cake
By
Katie Thompson
@Katydid2u
1
This cake originally started out as Aunt Connie's Upside Down Cherry cake. However, my husband did not care for the pineapple so we worked together as a team, and teaked it a little bit. This is what we came up with.
Ingredients
- 1 box
- yellow cake mix
- 1 can(s)
- strawberry pie filling
- 1 can(s)
- peaches with syrup
- 2 Tbsp
- butter
- 1/4 c
- crushed cashews
How to Make Strawberry N Peach Upside Down Cake
- 1Preheat over to 325F. Grease your 13 X 9.2 " rectangle pan. Here comes the easy part.
- 2Empty pie filling, and canned peaches in greased pan. Empty cake mix box over the top over your canned fruits. Covering any exposed fruit with mix.
- 3Next pour melted butter over cake mix and sprinkle cashews over the entire cake. Put in over and back for 50 minutes. Let cool for aprox. 5 minutes. You can put cool whip on top but really the cake gets great reviews all by itself. :)
