Strawberry Margarita Cupcake
To make the frosting boozy, substitute 1 tablespoon tequila for 1 tablespoon of margarita mix.
If you don’t have a decorating bag and tip, spoon frosting into a large re-sealable food-storage plastic bag and cut off a corner of the bag to pipe frosting onto cupcakes.
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1 boxbetty crockers super moist white cake mix
1 bottlecup bottled strawberry margarita or daiquiri mix
1/3 ccoconut oil melted
1/2 cbutter, softened
4 cpowdered sugar
2-3 Tbspbottled strawberry margarita or daiquiri mix
12 slicelime, each cut in half
How to Make Strawberry Margarita Cupcake
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
- In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.