strawberry lemonade layer cake
(2 ratings)
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i came up with this cake one day when i wanted to try a little different everybody liked it there was none left after we cut it
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(2 ratings)
yield
2 layer cake
prep time
30 Min
Ingredients For strawberry lemonade layer cake
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1 box(18.25 oz) strawberry cake mix (plus oil, water and eggs as directed on box)
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8 ozcream cheese, room temperature
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1 pkg(0.23 oz) kool aid lemonade
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yellow food coloring gel (as desired for color)
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7 ozmarshmallow cream or fluff
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8 ozwhipped topping
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fresh strawberries for garnish
How To Make strawberry lemonade layer cake
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1Make cake according to box instructions and bake in 2-8 inch round cake pans as directed.
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2Turn finished cakes out onto cake racks and allow to cool completely.
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3Once cake is cool, cream together cream cheese, lemonade and yellow food coloring until smooth.
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4Mix in marshmallow cream and the mix in whipped topping until completely smooth.
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5Level the cakes and place one layer on a platter, cut side up.
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6Spread about a third of the frosting over the top, then place second cake layer cut side down on top.
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7Spread the remaining frosting over the top and sides.
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8Slice strawberries and place on the top and sides of the cake for decoration.
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9Refrigerate until ready to serve and serve cold, straight from the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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