Strawberry Lemonade Layer Cake
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1 boxstrawberry cake mix(plus oil,water,eggs as directed on box)
1(8oz) pkgphilly cream cheese(room temp)
1 pkgkool-aid lemonade
·yellow food coloring gel(make sure its gel)
2 cjet puff marshmallow creme
1(8oz)cool whip topping
·fresh strawberries for decorating
How to Make Strawberry Lemonade Layer Cake
- •Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
- •Cream together cream cheese, lemonade and yellow food coloring until smooth.
- •Mix marshmallow creme in and then mix in Cool Whip until completely smooth. Refrigerate until cake is cooled and cut.
•Cut each cake layer in half.
- •Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
•Top with sliced strawberries.
•Refrigerate and serve chilled.