1In a large bowl, stir together cake mix and jello mix. Make a well in the center and pour in mashed strawberries, oil, milk, and eggs. Beat on low speed until blended.
2Scrape bowl and beat 2 minutes on medium speed.
3Pour batter into prepared cupcake pans... I used cupcaked liners. 24 Cupcakes (36 if high altitude)
4Bake at 350 for 15-20 minutes or until cupcakes are done. Do the ole' toothpick test :)
Cool on wire rack until completely cooled!
6Cream together shortening, butter, and cream cheese until good and smooth. Add vanilla and combine. Sift together powdered sugar and salt and slowly add to creamed mixture. Add lemon juice, lemon curd, and coloring and mix well. If the frosting is too stiff, add milk.