strawberry lemonade cupcakes with lemon cream cheese frosting
(4 RATINGS)
Just grabbed this off the Cupboard to Cupboard blogspot. Sounded so yummy I want to save it here until I have a baking day. Props go to Teauna (not me).
No Image
prep time
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- FOR CUPCAKES
- 1 package white cake mix
- 1 package (3 oz) strawberry jello
- 1 cup mashed fresh strawberries
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 4 - eggs
- FOR FROSTING
- 1/2 cup crisco
- 1/2 cup butter
- 1 package (8 oz) cream cheese, softened
- 1 tablespoon vanilla extract
- 2 pounds powdered sugar
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons lemon curd
- 1 - drop of yellow food coloring
- 1 tablespoon milk (only if needed)
How To Make strawberry lemonade cupcakes with lemon cream cheese frosting
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Step 1In a large bowl, stir together cake mix and jello mix. Make a well in the center and pour in mashed strawberries, oil, milk, and eggs. Beat on low speed until blended.
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Step 2Scrape bowl and beat 2 minutes on medium speed.
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Step 3Pour batter into prepared cupcake pans... I used cupcaked liners. 24 Cupcakes (36 if high altitude)
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Step 4Bake at 350 for 15-20 minutes or until cupcakes are done. Do the ole' toothpick test :) Cool on wire rack until completely cooled!
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Step 5For Frosting:
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Step 6Cream together shortening, butter, and cream cheese until good and smooth. Add vanilla and combine. Sift together powdered sugar and salt and slowly add to creamed mixture. Add lemon juice, lemon curd, and coloring and mix well. If the frosting is too stiff, add milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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