- 4 c
- fresh strawberries, divided
- 2 Tbsp
- fresh lime juice
- 1 pkg
- 4 serving size jello instant vanilla fat free instant pudding
- 1 c
- light cool whip, thawed
- prepared angel food cake
How to Make Strawberry-"Key Lime" Angel Lush
RESERVE 5 strawberries. Mash remaining strawberries in large bowl; stir in lime juice. Add dry pudding mix; stir 2 min. Gently stir in Cool Whip.
- 2Cut cake into cubes. Layer in 13x9 pan, cake, filling, cake and end with filling.
- 3REFRIGERATE 1 hour. Top with reserved berries before serving.