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4 cfresh strawberries, divided
2 Tbspfresh lime juice
1 pkg4 serving size jello instant vanilla fat free instant pudding
1 clight cool whip, thawed
1prepared angel food cake
How to Make Strawberry-"Key Lime" Angel Lush
RESERVE 5 strawberries. Mash remaining strawberries in large bowl; stir in lime juice. Add dry pudding mix; stir 2 min. Gently stir in Cool Whip.
- Cut cake into cubes. Layer in 13x9 pan, cake, filling, cake and end with filling.
- REFRIGERATE 1 hour. Top with reserved berries before serving.