strawberry jello shortcake poke cake

Name: Strawberry Jello Shortcake Poke Cake
Prep time: 30 min
Cook time: 1 h
Yield: 25
Ingredients: 1 pound(s) fresh strawberries; 1 medium tub of cool whip; 1 box(es) gelatin, strawberry; 1 box(es) cake mix, strawberry; 1 cup(s) granulated sugar; 1 1/2 cup(s) water

(1 RATING)

77 Pinches

Jessie Harrell

Tampa, FL

Updated on Sep 13, 2011

This is a very good recipe the first time that I made it I took it to a church dinner and this cake was gone within minuets it has become just one my many favorite recipies. Enjoy

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prep time 30 Min

cook time 1 Hr

method ---

yield 25 serving(s)

Ingredients

1 pound fresh strawberries
1 medium tub of cool whip
1 box gelatin, strawberry
1 box cake mix, strawberry
1 cup granulated sugar
1 1/2 cups water

How To Make strawberry jello shortcake poke cake

Step 1

Mix strawberry cake mix acccording to box directions bake at 350 degrees.

Step 2

While cake is bakinbg wash and slice fresh strawberries and cut in fours (once in half and then straight across) place strawberries in a medium size bowl.
Step 3

Add one cup of sugar and 1 1/2 cups of water and set strawberries in the fridge for aboout 30 minuets.
Step 4

Mix strawberry jello according to directions on the box.
Step 5

Remove cake from oven while cake is hot poke holes throughout the top of cake and pour the jello mixture all over the top of cake.
Step 6

Set cake in the refridgerator for one hour or until the jello completely sets in the cake.
Step 7

Spread cool whip over cake and top with the strawberries. Serve and enjoy! Refridgerate remaining cake.
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