strawberry jello cake
This is a refreshing cake for those HOT summer days. Very light and cold.
prep time
cook time
method
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yield
Ingredients
- 1 box white cake mix
- 1 large strawberry jello mix
- 1 cup boiling water
- 2 large containers of frozen sliced strawberries
- 1 large frozen whipped topping, thawed
How To Make strawberry jello cake
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Step 1Bake cake according to instructions. While cake is still hot punch holes and pour evenly with strawberry jello mixture: dissolved jello in hot water. Drain juice from strawberries. Add enough ice water to strawberry juice to yield 1/2 cup add to jello. Pour evenly over cake. Cool in refrigerator until jello is congealed. Fold strawberries into whipped topping and top the cake. Keep refrigerated.
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