Strawberry Jello Cake

Mary Hodges


This is a refreshing cake for those HOT summer days. Very light and cold.


★★★★★ 3 votes



Add to Grocery List

  • 1 box
    white cake mix
  • 1 large
    strawberry jello mix
  • 1 c
    boiling water
  • 2 large
    containers of frozen sliced strawberries
  • 1 large
    frozen whipped topping, thawed

How to Make Strawberry Jello Cake


  1. Bake cake according to instructions. While cake is still hot punch holes and pour evenly with strawberry jello mixture: dissolved jello in hot water. Drain juice from strawberries. Add enough ice water to strawberry juice to yield 1/2 cup add to jello. Pour evenly over cake. Cool in refrigerator until jello is congealed. Fold strawberries into whipped topping and top the cake. Keep refrigerated.

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About Strawberry Jello Cake

Other Tag: Quick & Easy

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