strawberry icebox cake

How To Make strawberry icebox cake

• Step 1
  Reserve 12 whole strawberries and slice and sugar remainder.
• Step 2
  Cream butter and sugar, add beaten egg and 1 teaspoon vanilla; consistency should be pourable but not watery.
• Step 3
  Put half the wafer crumbs on bottom of 9" spring form pan. Pour half the creamed mixture over the crumb layer.
• Step 4
  Add half the berries, next; then half the whipped cream - Repeat all the layers.
• Step 5
  Sprinkle the top with additional crumbs.
• Step 6
  Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving.
• Step 7
  Garnish each serving with a whole berry.
• Step 8
  TIP: If you have no springform pan, you can use a 9" square baking pan - Make sure it has at least 1 hour to freeze; the first piece is difficult to get out.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!