Strawberry Icebox Cake

Strawberry Icebox Cake Recipe

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3 pt
1 1/2 c
heavy cream, whipped
3/4 c
butter, softened
2 c
vanilla wafer crumbs
egg, beaten
1 1/2 tsp
vanilla extract
3 c
powdered sugar
vanilla wafer crumbs

How to Make Strawberry Icebox Cake


  • 1Reserve 12 whole strawberries and slice and sugar remainder.
  • 2Cream butter and sugar, add beaten egg and 1 teaspoon vanilla; consistency should be pourable but not watery.
  • 3Put half the wafer crumbs on bottom of 9" spring form pan. Pour half the creamed mixture over the crumb layer.
  • 4Add half the berries, next; then half the whipped cream - Repeat all the layers.
  • 5Sprinkle the top with additional crumbs.
  • 6Put in freezer for 1 hour before serving or if made ahead, keep frozen until about 1 hour before serving.
  • 7Garnish each serving with a whole berry.
  • 8TIP: If you have no springform pan, you can use a 9" square baking pan - Make sure it has at least 1 hour to freeze; the first piece is difficult to get out.

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About Strawberry Icebox Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy