strawberry filling for angel food cake
(1 RATING)
This is from Gramma's ziplock bag. It sounds like a wonderful addition to any Angel food cake, homemade or store bought. Enjoy~
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 - envelopes unflavored gelatin (2 tablespoons)
- 1/2 cup cold water
- 1/2 cup sugar
- - few grains of salt
- 2 cups slightly crushed fresh strawberries, including juice
- 2 tablespoons lemon juice
- 1 cup whipping cream, whipped
- FOR SIDES OF CAKE
- 2 cups whipping cream
- 1/4 cup powdered sugar, sifted
- - enough whole strawberries for garnish
How To Make strawberry filling for angel food cake
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Step 1Combine slightly crushed strawberries with lemon juice, set aside.
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Step 2Soften gelatin in cold water. Place over boiling water and stir until gelatin is dissolved. Add sugar and salt, stir until sugar is dissolved. Gradually add gelatin mixture to strawberries, blending lightly, but thoroughly.
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Step 3Chill until mixture is slightly thicker than the consistency of unbeaten egg white. Fold in cream. Chill until partly set.
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Step 4Invert cooled angel food cake on a large serving plate. Fill center - thickly cover top - with partly set Strawberry Filling. Chill at least 2 hours. Whip 2 cups of whipping cream with 1/4 cup sifted powdered sugar. Swirl sweetened whipped cream generously over sides of cake. Chill at least 4 hours, garnish with whole strawberries. Enjoy~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Category:
Spreads
Keyword:
#fruit-filling
Keyword:
#whipped-cream-frosting
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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