strawberry fields no-bake cheesecake

Name: Strawberry Fields No-Bake Cheesecake
Prep time: 15 min
Yield: 16
Ingredients: 12 - honey graham crackers, finely crushed (about 2 c); 6 tablespoon(s) butter, melted; 1 cup(s) sugar, divided; 2 tablespoon(s) sugar; 4 - 8 oz. package(s) neufchatel cheese or cream cheese, softened; 1/2 cup(s) strawberry preserves; 2 cup(s) strawberries, fresh, chopped; 1 - 8 oz. package(s) cool whip, lite, thawed

(1 RATING)

72 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 20, 2011

Sounds like heaven!!!!

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prep time 15 Min

cook time

method ---

yield 16 serving(s)

Ingredients

12 - honey graham crackers, finely crushed (about 2 c)
6 tablespoons butter, melted
1 cup sugar, divided
2 tablespoons sugar
4 - 8 oz. packages neufchatel cheese or cream cheese, softened
1/2 cup strawberry preserves
2 cups strawberries, fresh, chopped
1 - 8 oz. packages cool whip, lite, thawed

How To Make strawberry fields no-bake cheesecake

Step 1

Mix graham crumbs, butter & 1/4 C sugar; press onto bottom of 13 x 9" pan. Refrigerate while preparing filling.

Step 2

Beat cheese & 3/4 C sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries & remaining 2 Tbsp sugar in small bowl; mash with fork. Stir strawberry mixture & cool whip into cheese mixture. Spoon over crust.
Step 3

Refrigerate 4 hours or until firm.
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