strawberry fields no-bake cheesecake

Name: Strawberry Fields No-Bake Cheesecake
Prep time: 15 min
Yield: 16
Ingredients: 12 - honey graham crackers, finely crushed (about 2 c); 6 tablespoon(s) butter, melted; 1 cup(s) sugar, divided; 2 tablespoon(s) sugar; 4 - 8 oz. package(s) neufchatel cheese or cream cheese, softened; 1/2 cup(s) strawberry preserves; 2 cup(s) strawberries, fresh, chopped; 1 - 8 oz. package(s) cool whip, lite, thawed

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Sounds like heaven!!!!

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(1 rating)

yield 16 serving(s)

prep time 15 Min

Ingredients For strawberry fields no-bake cheesecake

12

honey graham crackers, finely crushed (about 2 c)
6 Tbsp

butter, melted
1 c

sugar, divided
2 Tbsp

sugar
4 - 8 oz. pkg

neufchatel cheese or cream cheese, softened
1/2 c

strawberry preserves
2 c

strawberries, fresh, chopped
1 - 8 oz. pkg

cool whip, lite, thawed

How To Make strawberry fields no-bake cheesecake

1
Mix graham crumbs, butter & 1/4 C sugar; press onto bottom of 13 x 9" pan. Refrigerate while preparing filling.

2
Beat cheese & 3/4 C sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries & remaining 2 Tbsp sugar in small bowl; mash with fork. Stir strawberry mixture & cool whip into cheese mixture. Spoon over crust.
3
Refrigerate 4 hours or until firm.
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