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prep time
1 Hr 30 Min
cook time
35 Min
method
---
yield
20 serving(s)
Ingredients
- 1 box white cake mix do not follow cake mix directions
- 2 pints fresh strawberries cleaned and halfed
- 2 boxes baviarian cream pudding mixed and cooled
- 1 package tub of coolwhip thawed
- 1 cup french vanilla coffee creamer
- 1/2 cup vegtable oil
- 1/4 cup water
- 3 - eggs
How To Make strawberry delight
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Step 1Heat oven to 350. Useing a muffin tin grease and flour to prevent sticking or use baking cups.
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Step 2Empty cake mix into a bowl add 1 cup french vanilla coffee creamer and 1/4 cup water, 1/2 cup vegtable oil and 3 eggs mix well and pour into prepared muffin tins. bake 18-23 min or untill toothpick comes out clean when tested. Cool completely
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Step 3While your cupcakes are cooking mix together your bavarian cream pudding mix according to the directions and let chill.
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Step 4Wash and hull your fresh strawberries let drain till dry and chill then in the frig.
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Step 5To serve this desert cut the cupcake in half horizontal, add 1 tablespoon baviarian cream,1/4 cup fresh strawberries, top of cupcake and on the top add a dolip of whiptopping and garnish with a strawberry. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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