strawberry daiquiri cake
This cake came about from people commenting on the margarita cake I had submitted and wondering how it would taste with strawberries instead. Here is my version of it.
Blue Ribbon Recipe
This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table.
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
yield
Ingredients
- 1 box white cake mix
- 1 box (3.4 oz) vanilla instant pudding
- 1 can frozen strawberry daiquiri mix (thawed)
- 4 - eggs
- 1 stick butter (softened)
- 1/4 cup strawberry puree (made from frozen sliced strawberries in sugar, pureed in blender)
- GLAZE
- 1 1/2-2 cups powdered sugar (sifted)
- 1 tablespoon butter (melted)
- 2 tablespoons (or more depending on desired thickness) strawberry puree
How To Make strawberry daiquiri cake
-
Step 1Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.) -
Step 2Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
-
Step 3Add cake, pudding mixes & mix well.
-
Step 4Pour into prepared pan & bake for 45 - 50 min or until done.
-
Step 5Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
-
Step 6Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
-
Step 7*Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#cakes
Keyword:
#strawberry
Keyword:
#daiquiri
Keyword:
#cake
Collection:
Summer Desserts!
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes