Strawberry Daiquiri Cake

Nancy Thomas


This cake came about from people commenting on the margarita cake I had submitted. Wondering how it would taste with strawberry instead. Here is my version of it.

★★★★★ 3 votes
30 Min
1 Hr 15 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table.


1 box
white cake mix
1 box
(3.4 oz) vanilla instant pudding
1 can(s)
frozen strawberry daiquiri mix (thawed)
1 stick
butter (softened)
1/4 c
strawberry puree (made from frozen sliced strawberries in sugar, pureed in blender)


1 1/2-2 c
powdered sugar (sifted)
1 Tbsp
butter (melted)
2 Tbsp
(or more depending on desired thickness) strawberry puree


1Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)
2Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
3Add cake, pudding mixes & mix well.
4Pour into prepared pan & bake for 45 - 50 min or until done.
5Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
6Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
7*Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.

About Strawberry Daiquiri Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Collection: Summer Desserts!
Hashtags: #cakes, #strawberry