Strawberry Daiquiri Cake
Blue Ribbon Recipe
This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table. The Test Kitchen
1 boxwhite cake mix
1 box(3.4 oz) vanilla instant pudding
1 can(s)frozen strawberry daiquiri mix (thawed)
1 stickbutter (softened)
1/4 cstrawberry puree (made from frozen sliced strawberries in sugar, pureed in blender)
1 1/2-2 cpowdered sugar (sifted)
1 Tbspbutter (melted)
2 Tbsp(or more depending on desired thickness) strawberry puree
How to Make Strawberry Daiquiri Cake
- Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
- *Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.