Real Recipes From Real Home Cooks ®

strawberry daiquiri cake

(3 ratings)
Blue Ribbon Recipe by
Nancy Thomas
Keithville, LA

This cake came about from people commenting on the margarita cake I had submitted and wondering how it would taste with strawberries instead. Here is my version of it.

Blue Ribbon Recipe

This strawberry cake is fun! The strawberry daiquiri mix gives this cake a nice punch of strawberry flavor. The glaze adds a sweetness to every bite. It's a wonderful addition to any dessert table.

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For strawberry daiquiri cake

  • 1 box
    white cake mix
  • 1 box
    (3.4 oz) vanilla instant pudding
  • 1 can
    frozen strawberry daiquiri mix (thawed)
  • 4
  • 1 stick
    butter (softened)
  • 1/4 c
    strawberry puree (made from frozen sliced strawberries in sugar, pureed in blender)
  • 1 1/2-2 c
    powdered sugar (sifted)
  • 1 Tbsp
    butter (melted)
  • 2 Tbsp
    (or more depending on desired thickness) strawberry puree

How To Make strawberry daiquiri cake

  • 1
    Preheat oven tp 350°. Grease & flour a bundt type cake pan. (I use Bakers Joy.)
  • 2
    Cream butter & add eggs one at a time. Add daiquiri mix & strawberry puree (see note). Mix well.
  • 3
    Add cake, pudding mixes & mix well.
  • 4
    Pour into prepared pan & bake for 45 - 50 min or until done.
  • 5
    Let cool about 15 minutes before turning out onto plate. Let cool about another 10 minutes before glaze is added.
  • 6
    Glaze: Stir powdered sugar, melted butter & strawberry puree together (1 Tbsp @ a time) until desired thickness. Drizzle over still warm cake.
  • 7
    *Note* Completely thaw frozen sliced strawberries & mix in blender until pureed.