Strawberry Daiquiri Cupcakes by Wendy

Wendy Rusch


Like my Margarita Cupcakes but different enough to post a new recipe! :o)
These are super easy to make too!

Oh and if you don't want to put alcohol in them, you can just leave it out! No biggie :o)


★★★★★ 11 votes



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  • 1
    white cake mix (i like betty crocker super moist)
  • 1/2 c
  • 1/2 c
  • 1 - 10 oz
    frozen strawberry daiquiri mix, thawed (undiluted)
  • 3
    egg whites
  • 1
  • 2 Tbsp
    rum, barcardi limon works great
  • 1 Tbsp
    lemon zest
  • 2 Tbsp
    vegtable oil

  • 1/2 c
  • 4 oz
    cream cheese
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    rum , barcardi limon
  • 3-4 c
    powdered sugar
  • 5-6
    large strawberries, diced fine
  • 18
    strawberry fans, if desired

How to Make Strawberry Daiquiri Cupcakes by Wendy


  1. Preheat oven to 350. Line cupcake pans with 18 liners.
  2. CUPCAKES: In a large mixing bowl, whisk together mix and flour.
    With mixer on medium speed, mix in daiquiri mix, egg whites and egg, rum, lemon zest and vegetable oil. Then beat on high for 2 minutes.
  3. Fill liners 2/3 full and bake at 350 for 18-21 minutes. Until toothpick inserted comes out fairly clean...let cool in pans 10 min then place on wire cooling racks until cooled completely then frost.
  4. FROSTING: In large mixing bowl, cream butter and cream cheese together, add juice, rum and powdered sugar and mix until creamy and fairly thick, as the strawberries will juice slightly. Stir in diced strawberries and spread or pipe onto cupcakes.
    Make strawberry fans and top cupcakes if desired.

Printable Recipe Card

About Strawberry Daiquiri Cupcakes by Wendy

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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