strawberry daiquiri cake

Name: Strawberry Daiquiri Cake
Cook time: 1 h 55 min
Yield: 15
Cuisine: American
Ingredients: 1 package(s) white cake mix; 1 1/4 cup(s) water; 1/3 cup(s) vegetable oil; 3 - eggs; 1 box(es) strawberry gelatin; 1 tablespoon(s) grated lime peel; 1 to 2 teaspoon(s) rum extract; 1 - container vanilla frosting; 2 tablespoon(s) grated lime peel; 8 - fresh whole strawberries

(1 RATING)

79 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 28, 2013

delicious and creative

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prep time

cook time 1 Hr 55 Min

method Convection Oven

yield 15 serving(s)

Ingredients

1 package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 - eggs
1 box strawberry gelatin
1 tablespoon grated lime peel
1 to 2 teaspoons rum extract
1 - container vanilla frosting
2 tablespoons grated lime peel
8 - fresh whole strawberries

How To Make strawberry daiquiri cake

Step 1

Heat oven to 350 degrees Fahrenheit. Grease bottom only of a 13*9 pan with shortening and lightly flour. In a large bowl beat cake mix, water, oil, eggs, gelatin, 1 tbsp lime peel and the rum extract with mixer on low speed for 30 seconds. beat on medium speed for 2 minutes. Pour into pan.

Step 2

Bake 35 to 40 minutes or until toothpick comes out clean. Cool completely about 1 hour.
Step 3

Stir 2 Tbsp lime peel into frosting . Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, cut strawberries in half leaving leaves on. Garnish cake with them.
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