Strawberry Daiquiri Cake

1
Shaleah Cagle

By
@scagle

delicious and creative

Rating:
★★★★★ 1 vote
Serves:
15
Cook:
1 Hr 55 Min
Method:
Convection Oven

Ingredients

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1 pkg
white cake mix
1 1/4 c
water
1/3 c
vegetable oil
3
eggs
1 box
strawberry gelatin
1 Tbsp
grated lime peel
1 to 2 tsp
rum extract
1
container vanilla frosting
2 Tbsp
grated lime peel
8
fresh whole strawberries

How to Make Strawberry Daiquiri Cake

Step-by-Step

  • 1Heat oven to 350 degrees Fahrenheit. Grease bottom only of a 13*9 pan with shortening and lightly flour. In a large bowl beat cake mix, water, oil, eggs, gelatin, 1 tbsp lime peel and the rum extract with mixer on low speed for 30 seconds. beat on medium speed for 2 minutes. Pour into pan.
  • 2Bake 35 to 40 minutes or until toothpick comes out clean. Cool completely about 1 hour.
  • 3Stir 2 Tbsp lime peel into frosting . Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, cut strawberries in half leaving leaves on. Garnish cake with them.

Printable Recipe Card

About Strawberry Daiquiri Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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