Strawberry Daiquiri Cake

Strawberry Daiquiri Cake
1
Shaleah Cagle

By
@scagle

delicious and creative

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
15
Cook:
1 Hr 55 Min
Method:
Convection Oven

Ingredients

  • 1 pkg
    white cake mix
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • 1 box
    strawberry gelatin
  • 1 Tbsp
    grated lime peel
  • 1 to 2 tsp
    rum extract
  • 1
    container vanilla frosting
  • 2 Tbsp
    grated lime peel
  • 8
    fresh whole strawberries

How to Make Strawberry Daiquiri Cake

Step-by-Step

  1. Heat oven to 350 degrees Fahrenheit. Grease bottom only of a 13*9 pan with shortening and lightly flour. In a large bowl beat cake mix, water, oil, eggs, gelatin, 1 tbsp lime peel and the rum extract with mixer on low speed for 30 seconds. beat on medium speed for 2 minutes. Pour into pan.
  2. Bake 35 to 40 minutes or until toothpick comes out clean. Cool completely about 1 hour.
  3. Stir 2 Tbsp lime peel into frosting . Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, cut strawberries in half leaving leaves on. Garnish cake with them.

Printable Recipe Card

About Strawberry Daiquiri Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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