Strawberry Daiquiri Cake

Name: Strawberry Daiquiri Cake
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: American
Ingredients: 1 pkg white cake mix; 1 1/4 c water; 1/3 c vegetable oil; 3 eggs; 1 box strawberry gelatin; 1 Tbsp grated lime peel; 1 to 2 tsp rum extract; 1 container vanilla frosting; 2 Tbsp grated lime peel; 8 fresh whole strawberries

By Shaleah Cagle
@scagle

delicious and creative

Rating:

★★★★★ 1 vote5

Serves:

Cook:

1 Hr 55 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

1 pkg

white cake mix
1 1/4 c

water
1/3 c

vegetable oil
3

eggs
1 box

strawberry gelatin
1 Tbsp

grated lime peel
1 to 2 tsp

rum extract
1

container vanilla frosting
2 Tbsp

grated lime peel
8

fresh whole strawberries

How to Make Strawberry Daiquiri Cake

Step-by-Step

Heat oven to 350 degrees Fahrenheit. Grease bottom only of a 13*9 pan with shortening and lightly flour. In a large bowl beat cake mix, water, oil, eggs, gelatin, 1 tbsp lime peel and the rum extract with mixer on low speed for 30 seconds. beat on medium speed for 2 minutes. Pour into pan.
Bake 35 to 40 minutes or until toothpick comes out clean. Cool completely about 1 hour.
Stir 2 Tbsp lime peel into frosting . Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, cut strawberries in half leaving leaves on. Garnish cake with them.

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