Strawberry Daiquiri Cake
1 photo of Strawberry Daiquiri Cake Recipe
Rating:
★★★★★ 1 vote
Serves:
15
Cook:
1 Hr 55 Min
Method:
Convection Oven
Ingredients
- 1 pkg
- white cake mix
- 1 1/4 c
- water
- 1/3 c
- vegetable oil
- 3
- eggs
- 1 box
- strawberry gelatin
- 1 Tbsp
- grated lime peel
- 1 to 2 tsp
- rum extract
- 1
- container vanilla frosting
- 2 Tbsp
- grated lime peel
- 8
- fresh whole strawberries
How to Make Strawberry Daiquiri Cake
- 1Heat oven to 350 degrees Fahrenheit. Grease bottom only of a 13*9 pan with shortening and lightly flour. In a large bowl beat cake mix, water, oil, eggs, gelatin, 1 tbsp lime peel and the rum extract with mixer on low speed for 30 seconds. beat on medium speed for 2 minutes. Pour into pan.
- 2Bake 35 to 40 minutes or until toothpick comes out clean. Cool completely about 1 hour.
- 3Stir 2 Tbsp lime peel into frosting . Spread frosting evenly over cake. Store loosely covered at room temp. Just before serving, cut strawberries in half leaving leaves on. Garnish cake with them.
