Strawberry Custard Cake

1
Pat Duran

By
@kitchenChatter

This fruity cake drenched in a custard sweetness your palate will simply devour and make you swoon with delight! I was going to say make your toes curl- but I used that line already ! But it is so simple yet so good!

Rating:

★★★★★ 3 votes

Comments:
Serves:
one 9x13-inch cake
Prep:
15 Min
Cook:
40 Min

Ingredients

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CRUST:

1 c
graham cracker crumbs
1/2 c
chopped pecans
1/2 c
butter, melted
1/4 c
granulated sugar

CAKE:

18 oz
strawberry cake mix
1 c
boiling water
3 oz
pkg. strawberry jello
1/2 c
vegetable oil
4 large
eggs

FILLING:

8 oz
cream cheese, softened
1/2 c
granulated sugar
1 large
egg

TOPPING:

10 oz
frozen sweetened strawberries, thawed

FROSTING:

1 oz
can sweetened condensed milk
8 oz
sour cream
1/4 c
lemon juice
ground cinnamon, optional

How to Make Strawberry Custard Cake

Step-by-Step

  • 1Preheat oven to 350^. Spray a 13x9-inch cake pan with non-stick cooking spray.
    ---
    Crust:
    Combine all ingredients and press onto bottom of prepared pan. Bake for 10 minutes.
  • 2Cake:
    Mix together all ingredients in large mixer bowl, beating until smooth. Pour over graham crust. Set aside.
  • 3Filling:
    Beat cream cheese, sugar, and egg until smooth. Drop spoonfuls into cake mixture and swirl with knife.
    Bake for 35-40 minutes. After cake bakes and is still hot , pour thawed strawberries over cake, spread evenly.
  • 4Frosting:
    Combine sweetened condensed milk and sour cream in a medium bowl; mix well. Stir in lemon juice. Spread mixture over strawberries, evenly.
    Return cake to oven and bake for 5 minutes or until set. Sprinkle with cinnamon, if desired.
    Cool. Chill.

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About Strawberry Custard Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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