strawberry custard cake

Name: Strawberry Custard Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: ## CRUST:; 1 cup(s) graham cracker crumbs; 1/2 cup(s) chopped pecans; 1/2 cup(s) butter, melted; 1/4 cup(s) granulated sugar; ## CAKE:; 18 ounce(s) strawberry cake mix; 1 cup(s) boiling water; 3 ounce(s) pkg. strawberry jello; 1/2 cup(s) vegetable oil; 4 large eggs; ## FILLING:; 8 ounce(s) cream cheese, softened; 1/2 cup(s) granulated sugar; 1 large egg; ## TOPPING:; 10 ounce(s) frozen sweetened strawberries, thawed; ## FROSTING:; 1 ounce(s) can sweetened condensed milk; 8 ounce(s) sour cream; 1/4 cup(s) lemon juice; - ground cinnamon, optional

(3 RATINGS)

261 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 7, 2012

This fruity cake drenched in a custard sweetness your palate will simply devour and make you swoon with delight! I was going to say make your toes curl- but I used that line already ! But it is so simple yet so good!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield one 9x13-inch cake

Ingredients

CRUST:
1 cup graham cracker crumbs
1/2 cup chopped pecans
1/2 cup butter, melted
1/4 cup granulated sugar
CAKE:
18 ounces strawberry cake mix
1 cup boiling water
3 ounces pkg. strawberry jello
1/2 cup vegetable oil
4 large eggs
FILLING:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
TOPPING:
10 ounces frozen sweetened strawberries, thawed
FROSTING:
1 ounce can sweetened condensed milk
8 ounces sour cream
1/4 cup lemon juice
- ground cinnamon, optional

How To Make strawberry custard cake

Step 1

Preheat oven to 350^. Spray a 13x9-inch cake pan with non-stick cooking spray. --- Crust: Combine all ingredients and press onto bottom of prepared pan. Bake for 10 minutes.

Step 2

Cake: Mix together all ingredients in large mixer bowl, beating until smooth. Pour over graham crust. Set aside.
Step 3

Filling: Beat cream cheese, sugar, and egg until smooth. Drop spoonfuls into cake mixture and swirl with knife. Bake for 35-40 minutes. After cake bakes and is still hot , pour thawed strawberries over cake, spread evenly.
Step 4

Frosting: Combine sweetened condensed milk and sour cream in a medium bowl; mix well. Stir in lemon juice. Spread mixture over strawberries, evenly. Return cake to oven and bake for 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.
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