This fruity cake drenched in a custard sweetness your palate will simply devour and make you swoon with delight! I was going to say make your toes curl- but I used that line already ! But it is so simple yet so good!
Preheat oven to 350^. Spray a 13x9-inch cake pan with non-stick cooking spray.
Combine all ingredients and press onto bottom of prepared pan. Bake for 10 minutes.
Mix together all ingredients in large mixer bowl, beating until smooth. Pour over graham crust. Set aside.
Beat cream cheese, sugar, and egg until smooth. Drop spoonfuls into cake mixture and swirl with knife.
Bake for 35-40 minutes. After cake bakes and is still hot , pour thawed strawberries over cake, spread evenly.
Combine sweetened condensed milk and sour cream in a medium bowl; mix well. Stir in lemon juice. Spread mixture over strawberries, evenly.
Return cake to oven and bake for 5 minutes or until set. Sprinkle with cinnamon, if desired.
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