strawberry custard cake

★★★★★ 3 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This fruity cake drenched in a custard sweetness your palate will simply devour and make you swoon with delight! I was going to say make your toes curl- but I used that line already ! But it is so simple yet so good!

★★★★★ 3 Reviews
serves one 9x13-inch cake
prep time 15 Min
cook time 40 Min

Ingredients For strawberry custard cake

  • CRUST:
  • 1 c
    graham cracker crumbs
  • 1/2 c
    chopped pecans
  • 1/2 c
    butter, melted
  • 1/4 c
    granulated sugar
  • CAKE:
  • 18 oz
    strawberry cake mix
  • 1 c
    boiling water
  • 3 oz
    pkg. strawberry jello
  • 1/2 c
    vegetable oil
  • 4 lg
    eggs
  • FILLING:
  • 8 oz
    cream cheese, softened
  • 1/2 c
    granulated sugar
  • 1 lg
    egg
  • TOPPING:
  • 10 oz
    frozen sweetened strawberries, thawed
  • FROSTING:
  • 1 oz
    can sweetened condensed milk
  • 8 oz
    sour cream
  • 1/4 c
    lemon juice
  • ground cinnamon, optional
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How To Make strawberry custard cake

  • 1
    Preheat oven to 350^. Spray a 13x9-inch cake pan with non-stick cooking spray. --- Crust: Combine all ingredients and press onto bottom of prepared pan. Bake for 10 minutes.
  • 2
    Cake: Mix together all ingredients in large mixer bowl, beating until smooth. Pour over graham crust. Set aside.
  • 3
    Filling: Beat cream cheese, sugar, and egg until smooth. Drop spoonfuls into cake mixture and swirl with knife. Bake for 35-40 minutes. After cake bakes and is still hot , pour thawed strawberries over cake, spread evenly.
  • 4
    Frosting: Combine sweetened condensed milk and sour cream in a medium bowl; mix well. Stir in lemon juice. Spread mixture over strawberries, evenly. Return cake to oven and bake for 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.

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