Strawberry Custard Cake

Pat Duran


This fruity cake drenched in a custard sweetness your palate will simply devour and make you swoon with delight! I was going to say make your toes curl- but I used that line already ! But it is so simple yet so good!


★★★★★ 3 votes

one 9x13-inch cake
15 Min
40 Min


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1 c
graham cracker crumbs
1/2 c
chopped pecans
1/2 c
butter, melted
1/4 c
granulated sugar


18 oz
strawberry cake mix
1 c
boiling water
3 oz
pkg. strawberry jello
1/2 c
vegetable oil
4 large


8 oz
cream cheese, softened
1/2 c
granulated sugar
1 large


10 oz
frozen sweetened strawberries, thawed


1 oz
can sweetened condensed milk
8 oz
sour cream
1/4 c
lemon juice
ground cinnamon, optional

How to Make Strawberry Custard Cake


  • 1Preheat oven to 350^. Spray a 13x9-inch cake pan with non-stick cooking spray.
    Combine all ingredients and press onto bottom of prepared pan. Bake for 10 minutes.
  • 2Cake:
    Mix together all ingredients in large mixer bowl, beating until smooth. Pour over graham crust. Set aside.
  • 3Filling:
    Beat cream cheese, sugar, and egg until smooth. Drop spoonfuls into cake mixture and swirl with knife.
    Bake for 35-40 minutes. After cake bakes and is still hot , pour thawed strawberries over cake, spread evenly.
  • 4Frosting:
    Combine sweetened condensed milk and sour cream in a medium bowl; mix well. Stir in lemon juice. Spread mixture over strawberries, evenly.
    Return cake to oven and bake for 5 minutes or until set. Sprinkle with cinnamon, if desired.
    Cool. Chill.

Printable Recipe Card

About Strawberry Custard Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 20 Comments & Reviews

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