strawberry cream topped brownies

Name: Strawberry Cream Topped Brownies
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) fudge brownie mix, 19.5 oz; 1 can(s) sweetened condensed milk, 14 oz; 1/2 cup(s) cold water; 1 package(s) vanilla instant pudding, 4 serving size; 1 - cool whip, 4 oz thawed; 1 quart(s) fresh strawberries, cleaned, hulled and chopped

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Chris VanDusen

Ozark, AL

Updated on Oct 8, 2017

Very good but very rich. Always requested by my son for family get-togethers.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield Depends on serving size.

Ingredients

1 box fudge brownie mix, 19.5 oz
1 can sweetened condensed milk, 14 oz
1/2 cup cold water
1 package vanilla instant pudding, 4 serving size
1 - cool whip, 4 oz thawed
1 quart fresh strawberries, cleaned, hulled and chopped

How To Make strawberry cream topped brownies

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 13x9 baking pan with non-stick spray.
Step 3

Prepare brownies according to directions for cake like brownies. Pour into pan.
Step 4

Bake 20 minutes or until top springs back when lightly touched. Cool completely.
Step 5

Mix sweetened condensed milk and water in large bowl.
Step 6

Beat in pudding mix. Chill for 10 minutes and then stir in chopped strawberries. Then fold in the cool whip.
Step 7

Spread strawberry mixture on top of brownie layer. Cover.
Step 8

Keep in refrigerator until ready to serve.
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