strawberry cream topped brownies

Name: Strawberry Cream Topped Brownies
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) fudge brownie mix, 19.5 oz; 1 can(s) sweetened condensed milk, 14 oz; 1/2 cup(s) cold water; 1 package(s) vanilla instant pudding, 4 serving size; 1 - cool whip, 4 oz thawed; 1 quart(s) fresh strawberries, cleaned, hulled and chopped

review

Recipe by

Chris VanDusen

@ChrisVan

Ozark, AL

Very good but very rich. Always requested by my son for family get-togethers.

►

yield serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For strawberry cream topped brownies

1 box

fudge brownie mix, 19.5 oz
1 can

sweetened condensed milk, 14 oz
1/2 c

cold water
1 pkg

vanilla instant pudding, 4 serving size
1

cool whip, 4 oz thawed
1 qt

fresh strawberries, cleaned, hulled and chopped

How To Make strawberry cream topped brownies

1
Preheat oven to 350 degrees.

2
Spray 13x9 baking pan with non-stick spray.
3
Prepare brownies according to directions for cake like brownies. Pour into pan.
4
Bake 20 minutes or until top springs back when lightly touched. Cool completely.
5
Mix sweetened condensed milk and water in large bowl.
6
Beat in pudding mix. Chill for 10 minutes and then stir in chopped strawberries. Then fold in the cool whip.
7
Spread strawberry mixture on top of brownie layer. Cover.
8
Keep in refrigerator until ready to serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

strawberry cream topped brownies

Ingredients For strawberry cream topped brownies

How To Make strawberry cream topped brownies

Categories & Tags for Strawberry Cream Topped Brownies: