strawberry cream filled yellow cake

How To Make strawberry cream filled yellow cake

• Step 1
  Grease and flour 2 round 9 x 1 1/2" pans.
• Step 2
  Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly.
• Step 3
  Beat on medium speed 3 minutes, scraping the bowl occasionally; pour into pans.
• Step 4
  Bake in preheated 350 degree oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes.
• Step 5
  Remove from pans; cool layers completely.
• Step 6
  Spread about 1/2 cup sweetened whipped cream over bottom layer.
• Step 7
  Place chopped strawberries on whipped cream; top with remaining cake layer.
• Step 8
  Frost side and top with remaining sweetened whipped cream.
• Step 9
  Garnish with additional strawberries and serve immediately or refrigerate until ready to serve - Refrigerate remaining cake.
• Step 10
  Sweetened Whipped Topping: Beat 2 cups whipping cream and 1/3 cup sugar in chilled bowl on high speed until stiff.
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