strawberry cream cheese coffee cake

How To Make strawberry cream cheese coffee cake

• Step 1
  preheat oven to 350.
• Step 2
  line cupcake pan with liners. combine flour, baking powder, baking soda, sugar and salt.
• Step 3
  add cubed butter. cut in the butter until it resembles small crumbs.
• Step 4
  add the half and half, stir until just combined. divide the batter evenly amougst 12 cup cakes
• Step 5
  make a well into the center of each, set aside. cream together cream cheese and sugar until smooth.
• Step 6
  place a dollop of filling into each well. add a teaspoon of preserves into the center of the filling, set aside.
• Step 7
  combine brown sugar, flour and butter. mix until crumbly. sprinkle a spoonful onto each cupcake.
• Step 8
  bake for 20-22 minutes, until lightly brown. allow to cool.
• Step 9
  mix together the cream cheese, powdered sugar and half and half.
• Step 10
  once the coffee cake cupcakes are cool, drizzle on some icing.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!