strawberry coffee cake

Name: Strawberry Coffee Cake
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: Polish
Ingredients: 7 tablespoon(s) butter,soft; 2/3 cup(s) sugar; 1 large egg; 1/2 cup(s) sour cream; 11/3 cup(s) all purpose flour; 2 tablespoon(s) vanilla pudding or corn starch; 1 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) baking powder; 1 pound(s) strawberries, fresh ,hulled and cut in half

(1 RATING)

82 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on May 29, 2013

This cake is so delicious and very easy to make. This is one of my favorites.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 10 serving(s)

Ingredients

7 tablespoons butter,soft
2/3 cup sugar
1 large egg
1/2 cup sour cream
11/3 cups all purpose flour
2 tablespoons vanilla pudding or corn starch
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 pound strawberries, fresh ,hulled and cut in half

How To Make strawberry coffee cake

Step 1

Mix together flour,baking powder and pudding.Set this mixture aside.

Step 2

In a separate bowl, beat the butter and sugar.Add an egg and vanilla extract.
Step 3

Alternatively add sour cream and flour mixture.The dough should end up being thick. Put the dough in a 9" springform pan and arrange the strawberries (cut side up) on top.
Step 4

Bake in preheated oven to 350 degrees F for 50-55 minutes.
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