Strawberry Coconut Tres Leches Cake

Strawberry Coconut Tres Leches Cake Recipe

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Lori Loucas

By
@jostlori

Easy as pie, because it uses a cake mix! You can easily substitute other fruits for the strawberries, including canned pie fillings. Sometimes it's easier to combine the three milks before pouring over the cake - as it seems to absorb easier. I left the recipe as written. In the past, my niece made it with a thin layer of apple pie filling and substituted a light sprinkling of cinnamon sugar for the coconut. Yum!

Rating:
☆☆☆☆☆ 0 votes
Serves:
15
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

FOR THE CAKE:

1 box
yellow cake mix (15.25 oz)
1 3/4 c
sweetened condensed milk (14 oz)
1 1/2 c
evaporated milk (12 oz)
1/2 c
half and half, or whole milk

FOR THE TOPPING:

2 c
whipping cream
1/3 c
sugar
1 tsp
vanilla extract
2 c
fresh strawberries, sliced
1 c
sweetened coconut, toasted

Step-By-Step

1Prepare the yellow cake according to package directions in a 13-by-9-inch baking dish.
2When cake is slightly cool, poke holes evenly over the surface with a toothpick or skewer. Pour each of the three milks slowly over the top. Allow each to absorb into the cake. Cover and refrigerate overnight.
3In a medium bowl, whip the cream using a mixer. Slowly add in the sugar and vanilla. Set aside.
4Layer the berries on top of the cake. Cover with whipped cream and sprinkle with coconut

About Strawberry Coconut Tres Leches Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Latin American