1Combine first 3 ingredients and form into 1-2 inch ball.
Put on wax paper lined baking sheet and freeze for 10 min.
2Have 2 bowls melt choc discs in one, and white choc in other.
Drop ball in chocolate and useing 2 forks cover and let excess drip off.
Place back on wax paper. Drizzel with colored white choc, or sprinkles.
Let set in refridgerator for 1/2 hour to set.