strawberry cheesecake

Name: Strawberry Cheesecake
Cuisine: American
Ingredients: ## CRUST:; 1 1/2 cup(s) graham crackers, crushed; 1/2 stick(s) butter, melted; 2 tablespoon(s) sugar; ## BATTER:; 32 ounce(s) cream cheese, softened; 12 ounce(s) strawberries, fresh or frozen (thawed); 1/2 cup(s) sugar (if using frozen) or 3/4 cup (if using fresh); 8 ounce(s) cool whip, thawed

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 27, 2015

This is easy to make.

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Ingredients

CRUST:
1 1/2 cups graham crackers, crushed
1/2 stick butter, melted
2 tablespoons sugar
BATTER:
32 ounces cream cheese, softened
12 ounces strawberries, fresh or frozen (thawed)
1/2 cup sugar (if using frozen) or 3/4 cup (if using fresh)
8 ounces cool whip, thawed

How To Make strawberry cheesecake

Step 1

In a bowl add graham cracker crumbs, butter and sugar; stir and mix. Press cracker mixture into bottom of a greased 9x13 cake pan. Put the crust in the refrigerator.

Step 2

In a large bowl add all the strawberries; mash with a potato masher.
Step 3

in a separate bowl beat cream cheese, sugar. Add strawberries; beat. Add 2 cups Cool Whip; beat.
Step 4

Remove crust from refrigerator; pour batter evenly into crust. Refrigerate overnight. Cut to serve, topped with a dollop of Cool Whip, if desired.
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