Strawberry Cheesecake

Strawberry Cheesecake

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Cathy Gillespie

By
@circlemoon8

This is easy to make.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • CRUST:

  • 1 1/2 c
    graham crackers, crushed
  • 1/2 stick
    butter, melted
  • 2 Tbsp
    sugar
  • BATTER:

  • 32 oz
    cream cheese, softened
  • 12 oz
    strawberries, fresh or frozen (thawed)
  • 1/2 c
    sugar (if using frozen) or 3/4 cup (if using fresh)
  • 8 oz
    cool whip, thawed

How to Make Strawberry Cheesecake

Step-by-Step

  1. In a bowl add graham cracker crumbs, butter and sugar; stir and mix. Press cracker mixture into bottom of a greased 9x13 cake pan. Put the crust in the refrigerator.
  2. In a large bowl add all the strawberries; mash with a potato masher.
  3. in a separate bowl beat cream cheese, sugar. Add strawberries; beat. Add 2 cups Cool Whip; beat.
  4. Remove crust from refrigerator; pour batter evenly into crust. Refrigerate overnight. Cut to serve, topped with a dollop of Cool Whip, if desired.

Printable Recipe Card

About Strawberry Cheesecake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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