Strawberry Cheesecake Recipe

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Strawberry Cheesecake

Cathy Gillespie


This is easy to make.

☆☆☆☆☆ 0 votes
No-Cook or Other



1 1/2 c
graham crackers, crushed
1/2 stick
butter, melted
2 Tbsp


32 oz
cream cheese, softened
12 oz
strawberries, fresh or frozen (thawed)
1/2 c
sugar (if using frozen) or 3/4 cup (if using fresh)
8 oz
cool whip, thawed


1In a bowl add graham cracker crumbs, butter and sugar; stir and mix. Press cracker mixture into bottom of a greased 9x13 cake pan. Put the crust in the refrigerator.
2In a large bowl add all the strawberries; mash with a potato masher.
3in a separate bowl beat cream cheese, sugar. Add strawberries; beat. Add 2 cups Cool Whip; beat.
4Remove crust from refrigerator; pour batter evenly into crust. Refrigerate overnight. Cut to serve, topped with a dollop of Cool Whip, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy