STRAWBERRY CHARLOTTE

Strawberry Charlotte

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Kathleen Bunting

By
@IZEKER

A slick trick--a super dessert! Be ready to serve seconds--you'll have request.
One of my children's birthday is late in July,and we'd celebrate her birthday on the beach. Nothing left to pack up. Very cheap to make.

Rating:

★★★★★ 1 vote

Serves:
8 to 10 cake lovers easy ; )
Prep:
1 Hr

Ingredients

  • 1
    jelly roll homemade or commercial
  • 1 pkg
    ( 3 ounces) strawberry flavored gelatin powder
  • 1 c
    hot water
  • 1 c
    miniature marshmallows
  • 10 oz
    strawberries frozen ( and fresh for garnish )
  • ·
    ** fresh is easy to work with to make the outside pretty
  • 1/4 c
    lemon juice
  • 2
    each egg whites
  • 1/4 c
    sugar
  • 1 c
    heavy whipping cream ( whipped )
  • 1 c
    pecans ( coarsely broken )

How to Make STRAWBERRY CHARLOTTE

Step-by-Step

  1. Cut jelly roll into 1/2-inch slices.
  2. Arrange slices over bottom and around sides of oiled 2 1/2-quart mixing bowl.
  3. Dissolve gelatin in hot water.
  4. Add marshmallows and partially defrosted strawberries,stirring until marshmallows dissolve.
  5. Add lemon juice and chill until partially congealed.
  6. Beat until fluffy.
  7. Beat egg whites until soft peaks form. Gradually beat in sugar.
  8. Fold into gelatin mixture. Blend in whipped cream and nuts.
  9. Pile mixture lightly into jelly roll-lined mold.
  10. Chill until firm. Unmold and garnish and serve.
  11. It's pretty - tasty - and is still remembered for forty
    plus years.

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