STRAWBERRY CHARLOTTE

Strawberry Charlotte Recipe

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Kathleen Bunting

By
@IZEKER

A slick trick--a super dessert! Be ready to serve seconds--you'll have request.
One of my children's birthday is late in July,and we'd celebrate her birthday on the beach. Nothing left to pack up. Very cheap to make.

Rating:
★★★★★ 1 vote
Serves:
8 to 10 cake lovers easy ; )
Prep:
1 Hr

Ingredients

Add to Grocery List

1
jelly roll homemade or commercial
1 pkg
( 3 ounces) strawberry flavored gelatin powder
1 c
hot water
1 c
miniature marshmallows
10 oz
strawberries frozen ( and fresh for garnish )
** fresh is easy to work with to make the outside pretty
1/4 c
lemon juice
2
each egg whites
1/4 c
sugar
1 c
heavy whipping cream ( whipped )
1 c
pecans ( coarsely broken )

How to Make STRAWBERRY CHARLOTTE

Step-by-Step

  • 1Cut jelly roll into 1/2-inch slices.
  • 2Arrange slices over bottom and around sides of oiled 2 1/2-quart mixing bowl.
  • 3Dissolve gelatin in hot water.
  • 4Add marshmallows and partially defrosted strawberries,stirring until marshmallows dissolve.
  • 5Add lemon juice and chill until partially congealed.
  • 6Beat until fluffy.
  • 7Beat egg whites until soft peaks form. Gradually beat in sugar.
  • 8Fold into gelatin mixture. Blend in whipped cream and nuts.
  • 9Pile mixture lightly into jelly roll-lined mold.
  • 10Chill until firm. Unmold and garnish and serve.
  • 11It's pretty - tasty - and is still remembered for forty
    plus years.

Printable Recipe Card

About STRAWBERRY CHARLOTTE

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tags: Quick & Easy, For Kids




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