strawberry charlotte
(1 rating)
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A slick trick--a super dessert! Be ready to serve seconds--you'll have request. One of my children's birthday is late in July,and we'd celebrate her birthday on the beach. Nothing left to pack up. Very cheap to make.
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(1 rating)
yield
8 to 10 cake lovers easy ; )
prep time
1 Hr
Ingredients For strawberry charlotte
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1jelly roll homemade or commercial
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1 pkg( 3 ounces) strawberry flavored gelatin powder
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1 chot water
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1 cminiature marshmallows
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10 ozstrawberries frozen ( and fresh for garnish )
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** fresh is easy to work with to make the outside pretty
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1/4 clemon juice
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2each egg whites
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1/4 csugar
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1 cheavy whipping cream ( whipped )
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1 cpecans ( coarsely broken )
How To Make strawberry charlotte
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1Cut jelly roll into 1/2-inch slices.
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2Arrange slices over bottom and around sides of oiled 2 1/2-quart mixing bowl.
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3Dissolve gelatin in hot water.
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4Add marshmallows and partially defrosted strawberries,stirring until marshmallows dissolve.
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5Add lemon juice and chill until partially congealed.
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6Beat until fluffy.
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7Beat egg whites until soft peaks form. Gradually beat in sugar.
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8Fold into gelatin mixture. Blend in whipped cream and nuts.
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9Pile mixture lightly into jelly roll-lined mold.
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10Chill until firm. Unmold and garnish and serve.
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11It's pretty - tasty - and is still remembered for forty plus years.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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