strawberry celebration cake

How To Make strawberry celebration cake

• Step 1
  Preheat the oven to 350 degrees.
• Step 2
  FOR CAKE: Cream Butter, gradually add granulated sugar and beat until fluffy. Beat in Egg Yolks and Vanilla.
• Step 3
  Combine dry ingredients. Add alternately with milk beginning and ending with dry ingredients; beat well after each addition.
• Step 4
  Beat egg whites until stiff. Gently fold egg whites into cake mixture.
• Step 5
  Divide batter evenly between two buttered and floured 9 inch round cake pans.
• Step 6
  Bake until wooden pick inserted in center comes out clean, about 20-25 minutes. Cool in pan 10 minutes. Remove from pans and cool completely on wire racks. To serve cut each layer in half horizontally.
• Step 7
  FOR FILLING: Whip cream until soft peaks form; add Confectioner's sugar. Continue beating until stiff. Place one cut layer on serving plate.
• Step 8
  Spread 1 cup whipped cream and a third of the sliced strawberries over cut surface. Place another cake layer over filling. Repeat twice.
• Step 9
  For top of cake, spread with whipped cream as before. Arrange whole strawberries over top.
• Step 10
  Refrigerate up to 1 hour before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!