1Bake cake according to directions on box,let cool completely. Use a 9x13 pan. Wash strawberries and cut in half.
2Cut off the top of cake about 1/4 or 1/2 inch down the cake leaving at least 1 inch on all sides around the top of cake. Mix 1/2 strawberries with glaze and put down center of cake(the part of cake that was cut out). Put cool whip on top of cake.
3Place strawberries on top of cake and around sides. Keep refrigerated. Enjoy!!!