strawberry cake with strawberry buttercream icing
This is the best strawberry cake you will ever taste! It is my go-to birthday cake for my husband and my oldest son. I use a white cake mix because it is easy to use as the base of the recipe. The fresh strawberries and Jell-O make it even more yummy. The icing is just plain sinful. It is so good, you will want to eat it straight from the bowl.
prep time
15 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box white cake mix
- 3 large eggs
- 3/4 cup oil
- 3 ounces strawberry Jell-O
- 1 1/2 cups chopped strawberries
- 1 cup butter (room temperature)
- 4 cups powdered sugar
- 1/2 tablespoon vanilla extract
How To Make strawberry cake with strawberry buttercream icing
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Step 1Use a mixer to mix cake mix, eggs, oil, Jell-O (powder), and 1 cup of chopped strawberries.
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Step 2Pour into two greased and floured round cake pans OR a 9 x 13 oblong pan. -
Step 3Bake at 350 degrees F for 35 - 40 minutes.
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Step 4Make frosting while allowing the cake to cool.
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Step 5For frosting: Mix 1/2 cup chopped strawberries, butter, powdered sugar, and vanilla until well blended.
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Step 6Frost completely cooled cake, and refrigerate for at least 4 hours until well chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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