Strawberry Cake Dessert by Patsy Weaver

Strawberry Cake Dessert By Patsy Weaver Recipe

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Patsy Weaver


I made this cake for church and there was not a crumb left. One lady even said, "I want to lick the pan!" (jokingly of course, but she did scrap the pan with a spoon) Needless to say it was well liked! If you are on a diet or have diabetes this cake is not for you - sorry.


★★★★★ 2 votes

10 to 12
25 Min
30 Min


Add to Grocery List

  • 1 box
    strawberry cake mix, bake by box directions with eggs, oil and water listed on box, cool
  • 1 can(s)
    strawberry frosting
  • 1 lb
    strawberries, in freezer section, thawed
  • 1 large
    bowl of cool whip, softened

How to Make Strawberry Cake Dessert by Patsy Weaver


  1. Make the strawberry cake by the directions on the box with the eggs, oil and water added to it. Bake in a 13 X 9 inch pan. Cool. When the cake is cool smear on strawberry frosting. Punch holes in the cake and pour the thawed strawberries and the juice over the cake. Rotate pan from side to side to allow juice to get to all edges. Last spread on the cool whip. Keep in refrigerator.

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About Strawberry Cake Dessert by Patsy Weaver

Course/Dish: Cakes

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