Strawberry Cake Dessert by Patsy Weaver
1 boxstrawberry cake mix, bake by box directions with eggs, oil and water listed on box, cool
1 can(s)strawberry frosting
1 lbstrawberries, in freezer section, thawed
1 largebowl of cool whip, softened
How to Make Strawberry Cake Dessert by Patsy Weaver
- Make the strawberry cake by the directions on the box with the eggs, oil and water added to it. Bake in a 13 X 9 inch pan. Cool. When the cake is cool smear on strawberry frosting. Punch holes in the cake and pour the thawed strawberries and the juice over the cake. Rotate pan from side to side to allow juice to get to all edges. Last spread on the cool whip. Keep in refrigerator.