strawberry cake dessert by patsy weaver
★★★★★
2
Reviews
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I made this cake for church and there was not a crumb left. One lady even said, "I want to lick the pan!" (jokingly of course, but she did scrap the pan with a spoon) Needless to say it was well liked! If you are on a diet or have diabetes this cake is not for you - sorry.
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Ingredients For strawberry cake dessert by patsy weaver
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1 boxstrawberry cake mix, bake by box directions with eggs, oil and water listed on box, cool
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1 canstrawberry frosting
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1 lbstrawberries, in freezer section, thawed
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1 lgbowl of cool whip, softened
How To Make strawberry cake dessert by patsy weaver
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1Make the strawberry cake by the directions on the box with the eggs, oil and water added to it. Bake in a 13 X 9 inch pan. Cool. When the cake is cool smear on strawberry frosting. Punch holes in the cake and pour the thawed strawberries and the juice over the cake. Rotate pan from side to side to allow juice to get to all edges. Last spread on the cool whip. Keep in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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