strawberry cake

Name: Strawberry Cake
Prep time: 30 min
Cook time: 35 min
Cuisine: Southern
Ingredients: 1 box(es) white cake mix; 1 box(es) strawberry jello; 1 cup(s) sliced strawberries; 1/2 cup(s) strawberry juice; 3 tablespoon(s) flour - i use self rising; 1 cup(s) crisco oil; 4 large eggs; ## ICING; 1 box(es) powdered sugar; 1 stick(s) butter, softened; 1 cup(s) strawberries; 1 teaspoon(s) vanilla; - make icing thick enough to spread on cake, strawberry juice can be added to thin

(1 RATING)

83 Pinches

Marcia Wilson

Prairieville, LA

Updated on Jul 6, 2011

This is a very moist cake, and very good! Hope you enjoy!

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prep time 30 Min

cook time 35 Min

method Bake

yield

Ingredients

1 box white cake mix
1 box strawberry jello
1 cup sliced strawberries
1/2 cup strawberry juice
3 tablespoons flour - i use self rising
1 cup crisco oil
4 large eggs
ICING
1 box powdered sugar
1 stick butter, softened
1 cup strawberries
1 teaspoon vanilla
- make icing thick enough to spread on cake, strawberry juice can be added to thin

How To Make strawberry cake

Step 1

NOTE: I use frozen strawberries that have been thawed, and drained to have the juice.

Step 2

Preheat oven to 350 degrees
Step 3

Mix all ingredients together
Step 4

Pour into prepared cake pan. You can use a 9 X 13 or 2 - round cake pans
Step 5

Bake @ 350 degrees for 30 - 35 minutes. Or until toothpick inserted in center comes out clean.
Step 6

Allow cake to cool.
Step 7

ICING: Mix all ingredients together. If needed you can add some Strawberry juice to thin some.
Step 8

Spread on cool cake, and ENJOY!!
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