strawberry cake

Name: Strawberry Cake
Prep time: 10 min
Cook time: 30 min
Yield: 18
Ingredients: 1 box(es) 18.25- ounce white cake mix; 15 ounce(s) bag frozen straberries, thawed and pureed; 4 large eggs; 1/2 cup(s) vegetable oil; 1/4 cup(s) water; ## STRAWBERRY CREAM CHEESE FROSTING; 1/4 cup(s) butter softened; 8 ounce(s) package cream cheese, softened; 1/4 cup(s) pureed strawberries; 1/2 teaspoon(s) strawberry liqueur; 4 cup(s) powdered sugar

(1 RATING)

68 Pinches

Jenny Hughes

Oregon, IL

Updated on Aug 25, 2011

I made this cake for my husbands birthday and he loved it!

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prep time 10 Min

cook time 30 Min

method ---

yield 18 serving(s)

Ingredients

1 box 18.25- ounce white cake mix
15 ounces bag frozen straberries, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water
STRAWBERRY CREAM CHEESE FROSTING
1/4 cup butter softened
8 ounces package cream cheese, softened
1/4 cup pureed strawberries
1/2 teaspoon strawberry liqueur
4 cups powdered sugar

How To Make strawberry cake

Step 1

Preheat oven to 350 degrees F. Lightly grease and flour 2 (9-inch) round cake pans. In a large bowl, combine cake mix, pureed strawberries, eggs, oil, and water. Beat on Med. speed for 2 min. Pour into prepared pans. Bake for 20-30 minutes, or until toothpick inserted in center comes out clean. Let cool in pans for 10 min. and remove to cool completely on wire racks.

Step 2

In a large bowl, beat butter and cream cheese till creamy. Beat in 1/4 cup pureed strawberries and liqueur. Gradually add powdered sugar, beating till smooth. spread frosting between layers and on the top and sides of the cake. Garnish with sliced fresh strawberries, if desired.
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