strawberry cake
(1 RATING)
This recipe was past down to my Mom from my Aunt Kathleen (My Dad's Sister). The reason my Mom asked her for the recipe was the first time my Dad took a bite of my Aunt Kathleen's strawberry cake, He made the following statement: "I believe that's the best tasting cake I've ever put in my mouth". Well you can imagine how that went over. I believe it is a FAVORITE of all of My family.
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prep time
10 Min
cook time
35 Min
method
---
yield
Ingredients
- One box white cake mix (any brand)
- One small box of strawberry gelatin
- 3 large eggs
- 3/4 cup vegeteble oil
- 1/2 cup water
- 1/2 cup frozen strawberries (drained)
- FROSTING
- 1 box 10-x powdered sugar
- 1/2 stick butter, softened
- 1/2 cup strawberries (drained well)
- 1 small evaporated milk (as needed)
How To Make strawberry cake
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Step 1Preheat oven at 350 degrees F. Grease and flour a 13 x 9 inch pan or 3 8-inch pans. Mix all of the above ingredients with a hand mixer for about 2 minutes. Pour batter into prepared pan(s). Bake for about 35 minutes in the 13x9 pan and about 20 minutes in the 3 small pans. While waiting on the cake(s) to cool, drizzle the liquid from the drained strawberries on the each cake layer before frosting the cake. Cool completely before frosting cake.
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Step 2Frosting: Mix powdered sugar and butter together and add strawberries. Mix thoroughly. Frosting may be thicker than you like to spread. If so, add scants of the cream to spreading consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#to
Keyword:
#best
Keyword:
#Refrigerated
Keyword:
#keep
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