Strawberry Cake

Strawberry Cake

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Judy Garcia


I don't remember where I got this recipe, and in fact, just found my hand-written copy of it while trying to organize my recipes after moving. This is a really good, moist strawberry cake. Definitely a keeper.


☆☆☆☆☆ 0 votes

24 Hr 20 Min
40 Min


  • 1 box
    white cake mix
  • 1 small
    box strawberry jello
  • 1 c
    vegetable oil
  • 1/2 c
  • 4
  • 1 c
    mashed strawberries (do not drain)

  • 1 stick
    butter, softened
  • 1 lb
    powdered sugar
  • 1/2 c
    mashed strawberries, drained

How to Make Strawberry Cake


  1. Grease a 9" x 11" cake pan. Pre-heat oven to 350°.
  2. In large bowl, mix cake mix, Jello, oil, milk, eggs and undrained strawberries. Pour into prepared pan. Bake for 35-40 minutes.
  3. For frosting, make sure that strawberries are very well drained. Mix all ingredients; if frosting is too thick, add more mashed berries until the right consistency. Spread on completely cooled cake.
  4. Refrigerate leftover cake.

Printable Recipe Card

About Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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