Strawberry Cake

★★★★★ 2 Reviews
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This is a very good cake that I have made several times. It came from the Cotton Country cookbook.

serves 8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients

  • 3/4 c
    whole milk
  • 3/4 c
    crisco oil
  • 1 box
    white cake mix
  • 1 box
    powdered sugar, sifted
  • 1 c
    pecans, chopped
  • 1 c
    shredded coconut
  • 4
    eggs, separated
  • 1 box
    strawberry jello
  • 2 c
    strawberries, thawed and drained
  • 1/2
    strawberry mixture
  • 1 stick
    margarine
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How To Make

  • 1
    Mix cake mix and jello by hand.
  • 2
    Add oil, milk, and egg yolks. Beat just enough to mix.
  • 3
    In a separate bowl, mix coconut, nuts, and strawberries. Pour half of this mixture in the batter, reserving the remaining half for the frosting.
  • 4
    Beat the egg whites until stiff. Fold into batter. Pour into 3 8-inch greased and floured cake pans. Bake 20 - 255 minutes at 350 degrees. Cool.
  • 5
    Frosting: Cream margarine, powdered sugar and add remaining half of strawberry mixture and beat well. Ice the cooled cake.

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