Strawberry Cake

Strawberry Cake Recipe

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Joyce Lowery


This is a very good cake that I have made several times. It came from the Cotton Country cookbook.


★★★★★ 2 votes

20 Min
30 Min


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  • 3/4 c
    whole milk
  • 3/4 c
    crisco oil
  • 1 box
    white cake mix
  • 1 box
    powdered sugar, sifted
  • 1 c
    pecans, chopped
  • 1 c
    shredded coconut
  • 4
    eggs, separated
  • 1 box
    strawberry jello
  • 2 c
    strawberries, thawed and drained
  • 1/2
    strawberry mixture
  • 1 stick

How to Make Strawberry Cake


  1. Mix cake mix and jello by hand.
  2. Add oil, milk, and egg yolks. Beat just enough to mix.
  3. In a separate bowl, mix coconut, nuts, and strawberries. Pour half of this mixture in the batter, reserving the remaining half for the frosting.
  4. Beat the egg whites until stiff. Fold into batter. Pour into 3 8-inch greased and floured cake pans. Bake 20 - 255 minutes at 350 degrees. Cool.
  5. Frosting: Cream margarine, powdered sugar and add remaining half of strawberry mixture and beat well. Ice the cooled cake.

Printable Recipe Card

About Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern

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