This is a very good cake that I have made several times. It came from the Cotton Country cookbook.
prep time20 Min
cook time30 Min
white cake mix
powdered sugar, sifted
strawberries, thawed and drained
How To Make
Mix cake mix and jello by hand.
Add oil, milk, and egg yolks. Beat just enough to mix.
In a separate bowl, mix coconut, nuts, and strawberries. Pour half of this mixture in the batter, reserving the remaining half for the frosting.
Beat the egg whites until stiff. Fold into batter. Pour into 3 8-inch greased and floured cake pans. Bake 20 - 255 minutes at 350 degrees. Cool.
Frosting: Cream margarine, powdered sugar and add remaining half of strawberry mixture and beat well. Ice the cooled cake.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!