strawberry cake
(2 ratings)
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This is a very good cake that I have made several times. It came from the Cotton Country cookbook.
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(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For strawberry cake
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3/4 cwhole milk
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3/4 ccrisco oil
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1 boxwhite cake mix
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1 boxpowdered sugar, sifted
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1 cpecans, chopped
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1 cshredded coconut
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4eggs, separated
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1 boxstrawberry jello
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2 cstrawberries, thawed and drained
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1/2strawberry mixture
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1 stickmargarine
How To Make strawberry cake
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1Mix cake mix and jello by hand.
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2Add oil, milk, and egg yolks. Beat just enough to mix.
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3In a separate bowl, mix coconut, nuts, and strawberries. Pour half of this mixture in the batter, reserving the remaining half for the frosting.
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4Beat the egg whites until stiff. Fold into batter. Pour into 3 8-inch greased and floured cake pans. Bake 20 - 255 minutes at 350 degrees. Cool.
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5Frosting: Cream margarine, powdered sugar and add remaining half of strawberry mixture and beat well. Ice the cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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