strawberry cake
(2 RATINGS)
This is a very good cake that I have made several times. It came from the Cotton Country cookbook.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3/4 cup whole milk
- 3/4 cup crisco oil
- 1 box white cake mix
- 1 box powdered sugar, sifted
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 4 - eggs, separated
- 1 box strawberry jello
- 2 cups strawberries, thawed and drained
- 1/2 - strawberry mixture
- 1 stick margarine
How To Make strawberry cake
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Step 1Mix cake mix and jello by hand.
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Step 2Add oil, milk, and egg yolks. Beat just enough to mix.
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Step 3In a separate bowl, mix coconut, nuts, and strawberries. Pour half of this mixture in the batter, reserving the remaining half for the frosting.
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Step 4Beat the egg whites until stiff. Fold into batter. Pour into 3 8-inch greased and floured cake pans. Bake 20 - 255 minutes at 350 degrees. Cool.
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Step 5Frosting: Cream margarine, powdered sugar and add remaining half of strawberry mixture and beat well. Ice the cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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