strawberry cake

★★★★★ 2 Reviews
Jencanto avatar
By Jennette Canto
from Las Vegas, NV

I love strawberries. Reminds me of summer. If you have any leftover strawberries, you could add it to your frosting.

★★★★★ 2 Reviews
method Bake

Ingredients For strawberry cake

  • 1 box
    white cake mix
  • 1 box
    3 oz strawberry jello
  • 4
    eggs
  • 1 c
    oil
  • 1/4 c
    water
  • 1 pt
    or 1 cup crushed fresh strawberries
  • ICING
  • 1/2 pkg
    4 oz. cream cheese, softened
  • 1/3 c
    butter, softened
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    milk
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How To Make strawberry cake

  • 1
    Preheat oven to 350 degrees. Spray 9x13 baking dish with nonstick cooking spray.
  • 2
    Give your strawberries a good rinse then gently dry them with a paper towel. Remove the stems and dice them up. Then stick them in a plastic ziplock bag and start crushing them up using a rolling pin or something heavy. This will probably take you a minute or two.
  • 3
    In the bowl, combine cake mix with strawberry gelatin powder. Mix until combined. Then stir in oil, eggs and water. Once that is combined, add in 1 cup of the smashed strawberries. You will want to gently stir those in by hand.
  • 4
    Then pour batter into prepared baking dish. Bake for about 30-33 minutes. Stick a toothpick in center to check if it's done. Allow cake to cool completely before adding frosting.
  • 5
    To make frosting, mix together the softened butter and softened cream cheese.mix until smooth and creamy. Then add powdered sugar , vanilla extract and milk. Mix until creamy. Frost the cake and store in the frige.

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