strawberry cake
Super yummy & kind of like a strawberry short cake.
prep time
15 Min
cook time
1 Hr 10 Min
method
---
yield
8-10 serving(s)
Ingredients
- CAKE
- 1 box betty crocker white cake mix
- FILLING & TOPPING
- 3 cups strawberries, fresh (diced)
- FROSTING
- 12 ounces cream cheese
- 3 tablespoons milk
- 3/8 cup butter (softened)
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
How To Make strawberry cake
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Step 1Make the cake just like you would any other boxed cake.
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Step 2Make frosting, in a bowl add softened cream cheese, milk, vanilla mixed until combined.
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Step 3Pour in half the powdered sugar and mix until combined. Then add the remaining powdered sugar, mix until combined.
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Step 4Dice up your strawberries and put into bowl. Add sugar to sweeten a bit.
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Step 5Once cake is out and cooled cut the cake to make 2 different layers.
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Step 6Add some icing and filling to the 1st later cut side up.
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Step 7Add second layer on top and frost the cake like any other cake.
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Step 8Add Strawberries on top
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Step 9ENJOY!! YUMMM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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