strawberry cake
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Strawberry tranforms into a cake
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(1 rating)
Ingredients For strawberry cake
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1 box(18.25 ounces) white cake mix
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1 box(3 ounces) strawberry instant gelatin
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1 pkg(10 ounces) frozen strawberries in syrup, thawed and pureed
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4 lgeggs
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1/2 cvegetable oil
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1/4 cwater
- FOR THE STRAWBERRY CREAM CHEESE FROSTING:
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1/4 cbutter, softened
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1 pkg(8 ounces) cream cheese, softened
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1 pkg(10 ounces) frozen strawberries in syrup, thawed and pureed
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1/2 tspstrawberry extract
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7 cconfectioners' sugar
How To Make strawberry cake
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1Preheat oven to 350. Lightly grease 2 round 9" cake pans.
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2In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water, beat at medium speed with an electric mixer until smooth.
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3Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wired racks.
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4FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract. Gradually add confectioners' sugar, beating until smooth. Note: For pinker frosting add 2 to 3 drops of red food coloring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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