Strawberry Cake

Strawberry Cake

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melinda talbott

By
@melindastalbott

Strawberry tranforms into a cake

Rating:

★★★★★ 1 vote

Ingredients

  • 1 box
    (18.25 ounces) white cake mix
  • 1 box
    (3 ounces) strawberry instant gelatin
  • 1 pkg
    (10 ounces) frozen strawberries in syrup, thawed and pureed
  • 4 large
    eggs
  • 1/2 c
    vegetable oil
  • 1/4 c
    water
  • FOR THE STRAWBERRY CREAM CHEESE FROSTING:

  • 1/4 c
    butter, softened
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1 pkg
    (10 ounces) frozen strawberries in syrup, thawed and pureed
  • 1/2 tsp
    strawberry extract
  • 7 c
    confectioners' sugar

How to Make Strawberry Cake

Step-by-Step

  1. Preheat oven to 350. Lightly grease 2 round 9" cake pans.
  2. In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water, beat at medium speed with an electric mixer until smooth.
  3. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wired racks.
  4. FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract. Gradually add confectioners' sugar, beating until smooth. Note: For pinker frosting add 2 to 3 drops of red food coloring.

Printable Recipe Card

About Strawberry Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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