Strawberry Cake
Rating:
★★★★★ 1 vote
Ingredients
- 1 box
- (18.25 ounces) white cake mix
- 1 box
- (3 ounces) strawberry instant gelatin
- 1 pkg
- (10 ounces) frozen strawberries in syrup, thawed and pureed
- 4 large
- eggs
- 1/2 c
- vegetable oil
- 1/4 c
- water
- 1/4 c
- butter, softened
- 1 pkg
- (8 ounces) cream cheese, softened
- 1 pkg
- (10 ounces) frozen strawberries in syrup, thawed and pureed
- 1/2 tsp
- strawberry extract
- 7 c
- confectioners' sugar
FOR THE STRAWBERRY CREAM CHEESE FROSTING:
How to Make Strawberry Cake
- 1Preheat oven to 350. Lightly grease 2 round 9" cake pans.
- 2In a large bowl, combine cake mix and gelatin. Add pureed strawberries, eggs, oil, and water, beat at medium speed with an electric mixer until smooth.
- 3Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wired racks.
- 4FOR FROSTING: In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in 1/4 cup strawberry puree, reserving remaining for another use. Beat in extract. Gradually add confectioners' sugar, beating until smooth. Note: For pinker frosting add 2 to 3 drops of red food coloring.
About Strawberry Cake
Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy
