strawberry cake

How To Make strawberry cake

• 1

  Beat 4 egg whites until foamy and add cake mix, 1/2 box of strawberries with 1/2 of the liquid and the box of jello, the wesson oil and water. Mix together and pour into a 9 X 13 inch pan that has been sprayed and floured. Bake at 350 degree for 35 minutes or until the top springs back when touched. You can test with a toothpick. Stick one in the middle and if it comes out clean, it is done. Don't overcook as it will be dry.
• 2

  Icing: 1 box confectioners sugar 3/4 stick butter 1/2 bx frozen strawberries 1 t. vanilla Add the liquid a little at a time so you won't get it too thin.
• 3

  I also make this recipe into cupcakes. Bake for about 15 minutes or until touching the top they spring back. Don't overcook as they will be dry.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card