strawberry cake
(2 RATINGS)
My whole family enjoys this cake it is moist and yummy and reminds you of springtime, you wont have any leftovers!!!
No Image
prep time
20 Min
cook time
35 Min
method
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yield
Ingredients
- 1 box strawberry cake mix,or white cake mix
- 1 box strawberry jello(small)
- 1 box frozen strawberries
- 1 pint coolwhip
- 1 box confectioner sugar
- 1 tablespoon milk, 2%
- 2 - eggs
- 1/3 cup vegetable oil
- 1/2 cup water, cold
How To Make strawberry cake
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Step 1mix,eggs, cakemix, oil, water, frozen strawberries,all but one fourth of pint box, thawed,and all the jello,mix well with mixer,bake in 9x12in cake pan, i use pyrex, at 325 degrees for about 35 mins or until golden brown, cool
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Step 2for topping, mix rest of strawberries with cool whip, start adding confectioner sugar a little at a time until creamy if too dry, add the milk,but you dont want it to be too thin,frost top of cake
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Step 3i found you can reserve one tablespoon of dry jello and disolve with three tablespoons of boiling water and use this to flavor your icing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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