strawberry bowl cake
Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean. This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.
prep time
cook time
method
Bake
yield
Ingredients
- 1 box duncan hines strawberry supreme cake mix
- 32 ounces fresh or frozen strawberries
- 1 large cool whip* or real whipped cream
How To Make strawberry bowl cake
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Step 1~Thaw completely if using frozen strawberries. ~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
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Step 2Bake the cake according to box directions making two 9" layers then cool completely.
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Step 3Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
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Step 4TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
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Step 5NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#strawberry
Keyword:
#trifle
Method:
Bake
Culture:
American
Ingredient:
Flour
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