Strawberry Bowl Cake

Bea L.


Who says that an easy dessert can't possibly be good? Well, I beg your can! Give it a try and you'll see what I mean.

This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.

★★★★☆ 6 votes


1 box
duncan hines strawberry supreme cake mix
32 oz
fresh or frozen strawberries
1 large
cool whip* or real whipped cream


1~Thaw completely if using frozen strawberries.
~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
2Bake the cake according to box directions making two 9" layers then cool completely.
3Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
4TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
5NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #strawberry, #trifle