Strawberry Bowl Cake

2
Bea L.

By
@BeachChic

Who says that an easy dessert can't possibly be good? Well, I beg your pardon...it can! Give it a try and you'll see what I mean.

This recipe came from a co-worker many years ago. She was a young chick but an extremely good cook.

Rating:
★★★★☆ 6 votes
Comments:
Method:
Bake

Ingredients

1 box
duncan hines strawberry supreme cake mix
32 oz
fresh or frozen strawberries
1 large
cool whip* or real whipped cream

How to Make Strawberry Bowl Cake

Step-by-Step

  • 1~Thaw completely if using frozen strawberries.
    ~If using fresh strawberries be sure to chop them, add a little sugar and set aside before you start the cake. This will give the berries time to melt the sugar to make them juicy.
  • 2Bake the cake according to box directions making two 9" layers then cool completely.
  • 3Place one cake layer into a large clear glass bowl or triffle bowl. Cover with half of the strawberries, then cover with whipped topping. Repeat with second cake layer finishing with whipped topping.
  • 4TIP: If using frozen cool whip* be sure to thaw completely. Add in a teaspoon of vanilla and whisk until well blended. This makes it taste more homemade. I have also made this with yellow layers.
  • 5NOTE: Throw a little flour on your face and your friends and family will think you've slaved all day!

Printable Recipe Card

About Strawberry Bowl Cake

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #strawberry, #trifle