strawberry banana pound cake

Patsy Fowler


we went to a supper at church one night and this lady bought this cake and she gave me the recipe it's a good cake

★★★★★ 1 vote
25 Min
1 Hr


15 1/4 oz
yellow cake mix
13 oz
strawberry gelatin jello
3/4 c
vegetable oil
4 large
1/3 c
sprite or 7-up, can use water
1 1/2 c
chopped pecans, divided
3 Tbsp
1 tsp
vanilla extract
1 tsp
lemon extract optional
1 c
very ripe bananas, diced small
1 c
strawberries, fresh, diced small and sweetened with 2 tablespoons sugar and 1 tablespoon water


4 oz
cream cheese, softened
1 Tbsp
butter softened
1 tsp
vanilla extract
2 c
powdered sugar
2 Tbsp
milk or half and half

How to Make strawberry banana pound cake


  • 1Preheat oven to 350.
  • 2In a large mixing bowl combine the cake mix, jello, eggs, oil, sprite, vanilla and lemon extracts.
  • 3Toss one cup of the nuts with 3 tablespoons flour. Fold the nuts, strawberries and bananas into the cake mixture until well combined.
  • 4Pour mixture into a 12 cup bundt pan that has been sprayed liberally with nonstick baking spray or greased and floured.
  • 5Shake the pan around on a level surface to be sure the batter is evenly distributed.
  • 6Place in the oven and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  • 7Do not overbake. Remove from oven and allow to sit for about 20 minutes before turning it onto a cake plate.
  • 8While it cools prepare the cream cheese glaze. Beat the cream cheese and butter with an electric mixer until fluffy.
  • 9Add the vanilla and the powdered sugar. Add the milk or cream and beat until smooth.
  • 10When it has cooled completely pour the cream cheese glaze over all and sprinkle with the other 1/2 cup of chopped pecans

Printable Recipe Card

About strawberry banana pound cake

Course/Dish: Cakes
Other Tag: Quick & Easy