Strawberry/Banana Nut Cake

Paula S.


My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.


★★★★★ 1 vote

15 Min
50 Min


  • 1 box
    duncan hines strawberry cake mix
  • 1 can(s)
    duncan hines strawberry icing
  • 3/4 c
    vegetable oil
  • 3
  • 1 c
  • 1/2 tsp
    pure vanilla
  • 1/2 c
    sour cream
  • 2/3 c
    chopped pecans or walnuts
  • 1 or 2
    mashed ripe bananas

  • 1/2 c
    powdered sugar
  • ·
    lemon juice

How to Make Strawberry/Banana Nut Cake


  1. To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
  2. Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
  3. Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
  4. OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.

Printable Recipe Card

About Strawberry/Banana Nut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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