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strawberry/banana nut cake

★★★★★ 1
a recipe by
Paula S.
Justin, TX

My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.

★★★★★ 1
prep time 15 Min
cook time 50 Min

Ingredients For strawberry/banana nut cake

  • 1 box
    duncan hines strawberry cake mix
  • 1 can
    duncan hines strawberry icing
  • 3/4 c
    vegetable oil
  • 3
  • 1 c
  • 1/2 tsp
    pure vanilla
  • 1/2 c
    sour cream
  • 2/3 c
    chopped pecans or walnuts
  • 1 or 2
    mashed ripe bananas
  • 1/2 c
    powdered sugar
  • lemon juice

How To Make strawberry/banana nut cake

  • 1
    To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
  • 2
    Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
  • 3
    Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
  • 4
    OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.

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