strawberry/banana nut cake

Name: Strawberry/Banana Nut Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 box(es) duncan hines strawberry cake mix; 1 can(s) duncan hines strawberry icing; 3/4 cup(s) vegetable oil; 3 - eggs; 1 cup(s) water; 1/2 teaspoon(s) pure vanilla; 1/2 cup(s) sour cream; 2/3 cup(s) chopped pecans or walnuts; 1 or 2 - mashed ripe bananas; ## GLAZE; 1/2 cup(s) powdered sugar; - lemon juice

(1 RATING)

153 Pinches 5 Photos

Paula S.

Justin, TX

Updated on Apr 30, 2012

My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

1 box duncan hines strawberry cake mix
1 can duncan hines strawberry icing
3/4 cup vegetable oil
3 - eggs
1 cup water
1/2 teaspoon pure vanilla
1/2 cup sour cream
2/3 cup chopped pecans or walnuts
1 or 2 - mashed ripe bananas
GLAZE
1/2 cup powdered sugar
- lemon juice

How To Make strawberry/banana nut cake

Step 1

To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.

Step 2

Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
Step 3

Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
Step 4

OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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