Strawberry/Banana Nut Cake

Paula S.


My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.

★★★★★ 1 vote
15 Min
50 Min


1 box
duncan hines strawberry cake mix
1 can(s)
duncan hines strawberry icing
3/4 c
vegetable oil
1 c
1/2 tsp
pure vanilla
1/2 c
sour cream
2/3 c
chopped pecans or walnuts
1 or 2
mashed ripe bananas


1/2 c
powdered sugar
lemon juice

How to Make Strawberry/Banana Nut Cake


  • 1To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
  • 2Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
  • 3Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
  • 4OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.

Printable Recipe Card

About Strawberry/Banana Nut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy