STRAWBERRY BANANA CUPCAKE W/ORANGE BLOSSOM BANANA FROSTING

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

WOW!!! Isn't that a long title for a little cupcake! But is sounds yummy!!!

Rating:

★★★☆☆ 4 votes

Comments:

Ingredients

  • 2 c
    flour
  • 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 3/4 c
    milk
  • 1/3 c
    vegetable oil
  • 2
    medium bananas, very ripe, mashed
  • 1 1/2 c
    strawberries, diced
  • FROSTING:

  • 4 oz
    cream cheese, room temperature
  • 1 Tbsp
    unsalted butter, room temperature
  • 1/4 c
    sugar
  • 1
    very ripe medium banana
  • 1/2 tsp
    orange blossom essence

How to Make STRAWBERRY BANANA CUPCAKE W/ORANGE BLOSSOM BANANA FROSTING

Step-by-Step

  1. Heat oven to 375 degrees. Prep muffin tin with liners. Beat all ingredients together except the bananas and strawberries in a large bowl, with a mixer on low speed, until blended.
  2. Beat in bananas on medium speed for 2 minutes. Stir in the strawberries.
  3. Pour the batter into the prepped pan and bake for 20 to 25 minutes. Do a toothpick test, and if it comes out clean, it's done.
  4. Remove from the oven to a cooling rack for 10 minutes before removing the cupcakes from the muffin tin.
  5. FROSTING: With a mixer, beat cream cheese and butter in a medium bowl until light and fluffy. Add sugar and beat till well blended. Beat in banana and orange blossom essence, set aside.
  6. Frost or pipe when the cupcakes are completely cooled.

Printable Recipe Card

About STRAWBERRY BANANA CUPCAKE W/ORANGE BLOSSOM BANANA FROSTING

Course/Dish: Cakes, Fruit Desserts




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