When I made this I wasn't sure it was going to be a winner, I just wanted to try something new that I'd never had before. I was sure surprised when I pull it out of the oven & sliced myself a piece - oh my it was so good & w/ just a little bit of butter on top. My kids, husband, & the rest of family just loved it. Definitely a recipe I will continue to make over & over. From my home to yours I hope you enjoy it :)
servesMakes 2 loafs
prep time30 Min
cook time50 Min
Ingredients For strawberry banana bread
6 ripe bananas - blended equals about 2 cups
1 - 2 containers of strawberries blended equals about 2 cups
all purpose flour
powered sugar - optional to sprinkle on top
How To Make strawberry banana bread
Pre-heat oven to 350 degrees
Grease or oil bread pans & set aside
First blend your strawberries & bananas separately & set aside.
In a large bowl combine the flour, sugar, baking soda, salt, cinnamon, nutmeg & stir dry mixture w/ a whisk.
In a smaller bowl mix together the eggs, melted butter, & vanilla.
Now put the egg mixture, blended strawberries & bananas into the bowl w/ the flour mixture & blend until batter in smooth.
Pour batter equally into 2 bread pans & place in oven to bake for 50 minutes or so. Started checking the bread around 50 minutes, may take about an hour depending on your oven.
After the bread is completely cooled sprinkle powdered sugar on top(optional)
Serve & enjoy !!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!