Strawberry Angel Shortcake

Strawberry Angel Shortcake

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Anne LeMaitre

By
@Ruadhain


Rating:

★★★★★ 3 votes

Comments:
Serves:
8

Ingredients

  • 3 c
    strawberries, sliced
  • 3 Tbsp
    sugar
  • 3 Tbsp
    rum
  • 3 Tbsp
    orange juice
  • 3 oz
    white chocolate
  • 1 c
    whipping cream
  • 1 medium
    angel food cake
  • 8 large
    strawberries, whole
  • ·
    mint leaves, fresh

How to Make Strawberry Angel Shortcake

Step-by-Step

  1. NOTE: May substitute 2 teaspoons rum extract instead of using rum.
  2. Combine sliced berries, sugar and one tablespoon rum or 1 teaspoon rum extract in a medium bowl.
  3. Combine remaining rum or extract and orange juice in a small measuring cup.
  4. Melt chocolate slowly over hot water in double boiler or small bowl; stir occasionally.
  5. Cool to room temperature.
  6. Beat whipping cream and cooled chocolate until soft peaks form.
  7. Slice angel cake horizontally into three layers; place one layer on large cake plate.
  8. Drizzle with 1/3 of orange juice mix; top with 1/3 of cream chocolate mixture and 1/2 of the sliced berries.
  9. Repeat layers, ending with cream spooned over top of cake and partially down sides.
  10. Garnish with whole berries and mint leaves - Refrigerate one to two hours.

Printable Recipe Card

About Strawberry Angel Shortcake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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