Strawberry Angel Food Delight

Diane Springs


This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save a bunch of points. It's up to you...either way, it's a good dessert and so showy, when made in a clear bowl!


★★★★★ 2 votes



  • 1
    angel food cake
  • 1
    middle-sized cool whip, lite
  • 4 c
    sliced fresh strawberries
  • 1 large
    strawberry jello
  • 3 1/2 c
  • 1/2 c

How to Make Strawberry Angel Food Delight


  1. Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel!

    Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
  2. In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip.

    Let set for two hours or longer.
  3. Remember - this recipe can be made totally sugar free.

Printable Recipe Card

About Strawberry Angel Food Delight

Course/Dish: Cakes

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