strawberry angel food delight
This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save a bunch of points. It's up to you...either way, it's a good dessert and so showy, when made in a clear bowl!
prep time
cook time
method
---
yield
Ingredients
- 1 - angel food cake
- 1 - middle-sized cool whip, lite
- 4 cups sliced fresh strawberries
- 1 large strawberry jello
- 3 1/2 cups water
- 1/2 cup sugar
How To Make strawberry angel food delight
-
Step 1Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel! Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
-
Step 2In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip. Let set for two hours or longer.
-
Step 3Remember - this recipe can be made totally sugar free.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes