Strawberry Angel Cake

Marianne Gleason


This is the perfect summertime dessert!


★★★★★ 1 vote

15 Min
5 Min


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  • 1 - 6 oz
    strawberry jello
  • 24 oz
    frozen strawberries - sliced
  • 2 1/2 c
    boiling water
  • 2 c
    cool whip
  • 1
    angel food cake

How to Make Strawberry Angel Cake


  1. Dissolve Jello in boiling water in large mixing bowl. Add still frozen strawberries and stir until melted. Stir in Cool Whip.

    Tear cake into 2" pieces and add to Jello mixture. Stir to coat all the cake pieces.

    Cake can be put in bundt pan if you want to serve it sliced for a party, etc. We're pretty casual, so I put it in a 13x9 pan. Refrigerate at least 4 hours or overnight. If using bundt pan, unmold in hot water and loosen edges with a knife.

Printable Recipe Card

About Strawberry Angel Cake

Main Ingredient: Fruit
Regional Style: African
Other Tag: Quick & Easy

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