Strawberry Amaretto Cheesecake

Strawberry Amaretto Cheesecake Recipe

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Kristy K.


The amaretto really makes this recipe great... at least *I* think so. ;)


★★★★★ 3 votes



  • 1 c
    graham cracker crumbs
  • 1/4 c
  • 2 Tbsp
    unsalted butter at room temperature

  • 2 lb
    cream cheese, softened
  • 1 c
    heavy cream
  • 6
  • 3 Tbsp
    lemon juice
  • 1/2 tsp
  • 1 c
    sour cream
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    all purpose sifted flour
  • 1 c
    strawberries, sliced

  • 1 c
    amaretto liqueur
  • 1 Tbsp
  • 1/2 c
    strawberries, sliced

How to Make Strawberry Amaretto Cheesecake


  1. In a small mixing bowl, combine the crumbs, sugar and butter.
  2. Blend well with fingers, fork or pastry blender.
  3. Press onto the bottom of a well-buttered springform pan.
  4. Chill for 30 minutes.
  5. FILLING: In a large bowl, beat the cream cheese, sugar and cream until smooth.
  6. Add the eggs, one at a time, making sure that the mixture is smooth and creamy.
  7. Fold in the strawberries.
  8. Pour mixture into the chilled pan and bake in a pre-heated 425 degree oven for 15 minutes, then reduce the temperature to 275 and continue to bake for 1 hour.
  9. Transfer to a wire rack and allow to cool for 3 hours.

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About Strawberry Amaretto Cheesecake

Course/Dish: Cakes

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