Strawberry Amaretto Cheesecake
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
- 1 c
- graham cracker crumbs
- 1/4 c
- sugar
- 2 Tbsp
- unsalted butter at room temperature
- 2 lb
- cream cheese, softened
- 1 c
- heavy cream
- 6
- eggs
- 3 Tbsp
- lemon juice
- 1/2 tsp
- brandy
- 1 c
- sour cream
- 1 Tbsp
- vanilla extract
- 2 Tbsp
- all purpose sifted flour
- 1 c
- strawberries, sliced
- 1 c
- amaretto liqueur
- 1 Tbsp
- sugar
- 1/2 c
- strawberries, sliced
FILLING INGREDIENTS
TOPPING INGREDIENTS
How to Make Strawberry Amaretto Cheesecake
- 1In a small mixing bowl, combine the crumbs, sugar and butter.
- 2Blend well with fingers, fork or pastry blender.
- 3Press onto the bottom of a well-buttered springform pan.
- 4Chill for 30 minutes.
- 5FILLING: In a large bowl, beat the cream cheese, sugar and cream until smooth.
- 6Add the eggs, one at a time, making sure that the mixture is smooth and creamy.
- 7Fold in the strawberries.
- 8Pour mixture into the chilled pan and bake in a pre-heated 425 degree oven for 15 minutes, then reduce the temperature to 275 and continue to bake for 1 hour.
- 9Transfer to a wire rack and allow to cool for 3 hours.
About Strawberry Amaretto Cheesecake
Course/Dish: Cakes
