strawberries and sour cream cake

Name: Strawberries and Sour Cream Cake
Ingredients: 1 package(s) white cake mix (original called for sour cream white ); 1 cup(s) strawberries, sliced; 1/2 cup(s) sour cream; 1 can(s) chocolate, ready to spread frosting

(1 RATING)

89 Pinches

Jacki Allen

Madison, WI

Updated on Jun 4, 2011

This came from a cake mix box and turned out so well that it has become part of our strawberry season regulars.

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Ingredients

1 package white cake mix (original called for sour cream white )
1 cup strawberries, sliced
1/2 cup sour cream
1 can chocolate, ready to spread frosting

How To Make strawberries and sour cream cake

Step 1

Heat oven to 350. Grease and flour 9x12 cake pan. Prepare cake mix as directed using egg whites and decrease water to 1 cup. Pour into pan.

Step 2

Fold berries into sour cream and spoon over batter. Bake as directed on package. Cool 15 minutes. Prepare glaze.
Step 3

Heat 1/2 cup of frosting over medium heat, stirring constantly until desired consistency. Drizzle over cake. Serve warm or cool. Refrigerate any leftover.
Step 4

1 cup frozen unsweetened berries, sliced and thawed can be used.
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