stout gingerbread cake

Name: Stout Gingerbread Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: - baking spray or butter for pan; 2 1/2 cup(s) all-purpose flour, plus extra for pan; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) baking soda; 3 tablespoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 large eggs; 1 1/3 cup(s) light brown sugar, packed; 1 1/2 tablespoon(s) grated fresh ginger; 1 cup(s) molasses; 1/2 cup(s) vegetable oil; 1 1/4 cups cup(s) plus 2 1/2 teaspoons stout; 2/3 cup(s) confectioners' sugar; 1/8 teaspoon(s) vanilla extract

(1 RATING)

31 Pinches

Annie K Hughes-Zammit

Hampstead, NH

Updated on Mar 14, 2012

Makes (1) ten inch cake from Boson Uncommon Cooking

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prep time 20 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

- baking spray or butter for pan
2 1/2 cups all-purpose flour, plus extra for pan
1 tablespoon baking powder
3/4 teaspoon baking soda
3 tablespoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 teaspoon salt
1/2 teaspoon pepper
3 large eggs
1 1/3 cups light brown sugar, packed
1 1/2 tablespoons grated fresh ginger
1 cup molasses
1/2 cup vegetable oil
1 1/4 cups cups plus 2 1/2 teaspoons stout
2/3 cup confectioners' sugar
1/8 teaspoon vanilla extract

How To Make stout gingerbread cake

Step 1

Set the oven rack in the middle position and heat the oven to 350 degrees.

Step 2

Coat a 10 inch bundt pan with baking spray (or butter and flour it).
Step 3

In medium bowl, whisk flour, baking powder, baking soda, spices, salt, and pepper.
Step 4

In a large bowl, whisk the eggs, brown sugar, fresh ginger, molasses, and oil until uniform, then blend in 1 1/4 cups stout.
Step 5

Whisk in flour mixture, half at a time, until uniform.
Step 6

Pour the batter into the pan and bake until a toothpick inserted into the cake comes out clean, about 40 minutes.
Step 7

Cook cake in the pan on a wire rack for 15 minutes, then turn out and cool completely.
Step 8

Sift the confectioners' sugar into a bowl. Whisk in the 2 teaspoons stout, vanilla, and pinch of salt. Glaze the cake, let set, slice and serve.
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